Are you a fan of juicy, flavorful turkey burgers but hate the hassle of thawing them out before cooking? Look no further than your air fryer! Not only does air-frying your frozen turkey burgers save you time, but it also locks in the moisture and flavor, resulting in a delicious, healthy meal that’s easy to prepare.

But how long should you cook frozen turkey burgers in an air fryer? In this ultimate guide, we’ll walk you through the process step-by-step, from preparing your burgers to enjoying them with your favorite toppings. So, let’s get started!

Preparing Frozen Turkey Burgers for Air Frying

Before you start cooking your turkey burgers, it’s important to prepare them properly. If your burgers are frozen solid, you’ll need to thaw them out first, either in the fridge overnight or in the microwave on the defrost setting. Make sure your burgers are fully thawed before cooking to ensure even cooking throughout.

Once thawed, it’s time to season and marinate your burgers. While turkey burgers are delicious on their own, adding some spices and herbs can take them to the next level. Try mixing up a simple marinade of olive oil, garlic, salt, and pepper, or experiment with different spice blends to find your perfect flavor combination.

Remember to let your burgers sit in the marinade for at least 30 minutes before cooking to allow the flavors to penetrate the meat fully.

Setting up the Air Fryer for Cooking

Now that your burgers are ready to go, it’s time to set up your air fryer for cooking. Preheat your air fryer to 375°F for 5 minutes, then place your burgers in the basket, making sure to leave some room between them for even cooking.

Choose the correct setting following the manufacturer’s instructions. While the cooking time may vary depending on the size and thickness of your burgers, a general rule of thumb is to cook them for 15-20 minutes, flipping them once halfway through.

Keep a close eye on your burgers as they cook, and adjust the temperature or cooking time if necessary to avoid overcooking or undercooking.

Stay tuned for the next sections, where we will discuss the step-by-step guide for cooking frozen turkey burgers in air fryer and tips for serving and enjoying your delicious burgers!

Setting up the Air Fryer for Cooking

Now that your burgers are ready to go, it’s time to set up your air fryer for cooking. Preheat your air fryer to 375°F for 5 minutes, then place your burgers in the basket, making sure to leave some room between them for even cooking.

When cooking frozen turkey burgers, it’s crucial to follow the temperature and time guidelines to ensure that they cook evenly and are safe to eat. The U.S. Department of Agriculture recommends cooking ground turkey to an internal temperature of 165°F. Use a meat thermometer to check the temperature of your burgers, inserting it into the thickest part of the patty.

If your air fryer has different temperature and time settings, choose the one that’s best suited for cooking frozen turkey burgers. A high heat setting may cook the outside of the burger too quickly, leaving the inside raw, while a low heat setting may result in an overcooked, dry burger.

Cooking Frozen Turkey Burgers in Air Fryer

Cooking frozen turkey burgers in an air fryer is a simple, hassle-free process that yields delicious, juicy burgers every time. Here’s a step-by-step guide for perfect results:

1. Preheat your air fryer to 375°F for 5 minutes.

2. Place your seasoned turkey burgers in the basket, making sure to leave some room between them for even cooking.

3. Cook the burgers for 15-20 minutes, flipping them once halfway through to ensure even cooking.

4. Use a meat thermometer to check the internal temperature of your burgers. They should reach 165°F to be safe to eat.

5. Once cooked, remove the burgers from the air fryer and let them rest for a few minutes before serving.

To avoid overcooking or undercooking your burgers, keep a close eye on them as they cook and adjust the temperature or cooking time if necessary. And remember to let your burgers rest for a few minutes before serving to allow the juices to redistribute, resulting in a more flavorful, juicy burger.

Stay tuned for the next section where we will discuss tips for serving and enjoying your delicious air-fried turkey burgers!