Popcorn chicken is a snack that has become increasingly popular in recent years. It is a type of chicken that is breaded and deep-fried until it is crispy and golden brown. However, deep-frying can be unhealthy and messy, and this is where the air fryer comes in.

Air fryers are a great alternative to deep-frying as they use hot air to cook food, resulting in a crispy texture without the added oil and fat. Cooking popcorn chicken in an air fryer is quick and easy, but the question is, how long do you cook popcorn chicken in an air fryer?

Preparing the Popcorn Chicken

Before cooking popcorn chicken in an air fryer, it is essential to prepare the ingredients. Here’s what you’ll need:

• Popcorn chicken: You can buy pre-made popcorn chicken from the store or make your own using boneless chicken breast cut into small pieces and coated in flour, egg, and breadcrumbs.
• Flour: Use all-purpose flour to coat the chicken before dipping it in the egg mixture.
• Egg: Beat an egg in a separate bowl to create an egg wash for the chicken.
• Breadcrumbs: Use breadcrumbs to coat the chicken after dipping it in the egg mixture.

Once you have all the ingredients ready, preheat the air fryer to the desired temperature. This should take around 3-5 minutes, depending on your air fryer’s model.

Next, prepare the popcorn chicken by coating it in flour, dipping it in the egg wash, and then coating it in breadcrumbs. Make sure to shake off any excess flour or breadcrumbs before placing the chicken in the air fryer basket.

Cooking the Popcorn Chicken

Now that you have prepared the popcorn chicken, it’s time to cook it in the air fryer. Here’s how:

• Set the air fryer temperature to 400°F. This is the optimal temperature for cooking popcorn chicken in an air fryer.
• Set the cooking time to 10-12 minutes. This will depend on the size and thickness of the chicken pieces, so make sure to check for doneness.
• Place the popcorn chicken in the air fryer basket in a single layer. Do not overcrowd the basket as this will prevent the chicken from cooking evenly.

Cook the popcorn chicken for 5-6 minutes before flipping the pieces over and cooking for another 5-6 minutes. This will ensure that the chicken is cooked evenly on both sides and is crispy on the outside.

After the cooking time is up, remove the popcorn chicken from the air fryer basket and place it on a paper towel to soak up any excess oil. Let the chicken cool for a few minutes before serving.

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Cooking the Popcorn Chicken

When cooking popcorn chicken in an air fryer, it is important to set the temperature and cooking time correctly. Here’s how to do it:

• Set the air fryer temperature to 400°F. This is the optimal temperature for cooking popcorn chicken in an air fryer. If your air fryer has a pre-set popcorn chicken function, use that instead.
• Set the cooking time to 10-12 minutes. This will depend on the size and thickness of the chicken pieces, so make sure to check for doneness.

Once you have set the temperature and cooking time, place the popcorn chicken in the air fryer basket in a single layer. Do not overcrowd the basket as this will prevent the chicken from cooking evenly.

Cook the popcorn chicken for 5-6 minutes before flipping the pieces over and cooking for another 5-6 minutes. This will ensure that the chicken is cooked evenly on both sides and is crispy on the outside.

Checking the Popcorn Chicken

It is important to check the popcorn chicken during the cooking process to ensure that it is cooked to perfection. Here’s how to do it:

• Check the chicken halfway through the cooking time. Use tongs to flip over the chicken pieces to ensure that they are cooking evenly on both sides.
• Check the chicken for doneness. The best way to check if the popcorn chicken is cooked is to use a meat thermometer. The internal temperature of the chicken should reach 165°F. If you don’t have a meat thermometer, you can cut open one of the chicken pieces to ensure that it is cooked through.
• Cook for an additional 1-2 minutes if necessary. If the chicken is not cooked through, cook for an additional 1-2 minutes and check again.

It is important not to overcook the popcorn chicken as it will result in a dry and tough texture. By checking the chicken regularly, you can ensure that it is cooked to perfection and is crispy on the outside and tender on the inside.