Cooking pork butt in the crock pot is a great way to make sure that your dinner is ready when you are. It also doesn’t require much hands-on time and produces tender meat with a rich, smoky flavor. The best part? You can cook it until it’s fall-apart tender, so there’s no risk of overcooking it! But how long should you cook your pork butt in the slow cooker? The answer depends on how much time you want to spend cooking and how big your family is. Here are some guidelines for cooking times:
The cooking time for a pork butt in the crock pot is dependent on two main factors: the size of your pork butt and how hot your slow cooker runs.
- If you have a smaller piece of meat (1-2 lbs.), it will take less time to cook than a larger one (3-5 lbs.). If you want to be safe, just check on it every 30 minutes or so until it’s done enough that you can shred easily with two forks without any resistance or tearing apart at all.
- The higher setting on your slow cooker will also increase cooking time because more heat means faster cooking! If possible, try using as low of heat settings as possible to get results that are juicy and tender but not dry or tough–that way everyone can enjoy them for dinner tonight!
If you want to cook your pork butt to an internal temperature of 160 degrees Fahrenheit, the USDA recommends cooking it for 3-4 hours.
If you want to cook your pork butt to an internal temperature of 190-200 degrees Fahrenheit, the USDA recommends cooking it for 4-5 hours.
If you want to cook your pork butt to 170 degrees Fahrenheit (which is medium rare), they recommend cooking it at 225 degrees Fahrenheit and then letting it rest in an ice bath for 30 minutes before slicing or pulling pieces off with a fork
The cooking time for a pork shoulder depends on the size and temperature of the meat. For example, a 4-pound pork butt will need about 4 hours of slow cooking at 250 degrees F. The roast should be tender and not tough when you check it with a fork.
Pork butt is cooked when it reaches an internal temperature between 190 and 200 degrees Fahrenheit
The internal temperature of the pork butt should be between 190 and 200 degrees Fahrenheit. When it reaches this point, your meat is done.
If you don’t have a meat thermometer, you can test if your pork butt is cooked by sticking a fork into it and seeing if it slides out easily or not. If it does not slide out easily, then your meat needs more time to cook in the slow cooker before checking again (you may need to add another hour). If there is still resistance when poking with a fork, let it continue cooking until it becomes tender enough for easy removal from the crock pot without tearing apart any fibers or stringy connective tissue (this will make shredding easier).
Pork butt is a great cut of meat that can be cooked in many ways. It’s popular for barbecue because it has a lot of fat and connective tissue, which means that it will stay tender even after being cooked for hours at high temperatures. However, if you want to make pulled pork at home with minimal effort then cooking it in your crock pot is the best way to go! Just remember that the longer you cook it, the more tender it will become–but don’t leave it too long or else everything will turn into mushy porridge (we’ve all been there).