Introduction
Pork butt is a cut of meat from the shoulder of the pig. It’s known for being extremely versatile and very flavorful. However, it can also be tough if it’s not cooked properly. The key to cooking pork butt so that it’s tender and juicy is using the right method and cooking time. We’ve got all those details here!
How Long to Cook Pork Butt in Oven
Pork butt is one of the best cuts of meat for slow-cooking. It contains both the shoulder and loin muscles, which are separated by a layer of fat and connective tissue. The result is a tender cut that’s great for braising or smoking–and it comes from the pig’s rear end!
The best way to tell if your pork butt is done is by using an oven thermometer with an alarm function that will sound when your meat reaches its ideal temperature (165 degrees F). You could also use a meat thermometer as long as you check it every 30 minutes or so once the meat has reached about 150 degrees F; this will ensure that your pork doesn’t get overcooked or undercooked while still giving it enough time to cook through completely without drying out too much in spots where there may not be enough moisture left inside after cooking longer periods at lower temperatures than usual due mainly because they came directly outta da oven after being prepped up nice n’ easy beforehand thanks ta my mom n’ dad who taught me well…
Tips for Cooking a Pork Butt
You can use a meat thermometer to test the temperature. The pork butt should be cooked to an internal temperature of 195 degrees F, and it will take about 10 hours in the oven.
These tips will help make sure your pork butt turns out tender, moist, and full of flavor.
- Use a meat thermometer.
- Remove the pork from the oven when its internal temperature reaches 180 degrees F.
- Let it rest for 20 minutes before slicing, which will help keep it juicy and tender.
- Slice against the grain to make it easier to eat.
Conclusion
We hope you enjoyed this article on how long to cook pork butt in the oven! If you have any questions or comments, please feel free to leave them below. Thanks for reading!
