Introduction

If you are a fan of pork chops, then you know that there are many different ways to prepare them. One popular method is cooking them in the oven at 400 degrees for 15 minutes per pound. If you’re preparing pork chops ahead of time, slicing them into portions and wrapping tightly with plastic wrap will allow them to keep their flavor and moisture better than if they were left whole. You can also make a flavorful pan sauce to serve with your cooked pork chops by combining ingredients such as butter, shallots, wine or broth in a small saucepan over medium heat until everything comes together nicely

Cook pork chops in the oven at 400 degrees for 15 minutes per pound.

Cooking time will vary depending on the thickness of your pork chops. For example, a 1-inch thick pork chop will take longer to cook than a 3/4-inch thick one.

The best way to tell if your pork chops are done is by using an instant-read thermometer and checking their internal temperature at 145 degrees F. If you don’t have a meat thermometer or want to get fancy with it, here’s another trick: press down gently on top of each chop with your finger and count how many seconds it takes before they spring back into place (this should be about 4 seconds). That number is roughly equivalent to their internal temperature!

If you’re cooking pork chops ahead of time, slice them into portions and wrap tightly with plastic wrap.

If you’re cooking pork chops ahead of time, slice them into portions and wrap tightly with plastic wrap. Use a sharp knife to cut the chops into pieces that are about 3 inches long and 1 inch thick. Wrap each portion in individual pieces of plastic wrap and refrigerate them for up to 3 days before reheating or serving.

You can make a flavorful pan sauce to serve with your cooked pork chops.

A pan sauce is a simple addition that can really enhance the flavor of your pork chops. To make one, you’ll need to deglaze the pan with wine or broth, then reduce it slightly over medium heat until it thickens slightly–this will take about 5 minutes. Add some herbs and spices to taste, then serve alongside your cooked pork chops! If you want to prepare this in advance (or if you want leftovers), simply reheat until warm before serving.

The key to cooking pork chops is to use a temperature that will give them time to cook through without becoming dry and tough.

The key to cooking pork chops is to use a temperature that will give them time to cook through without becoming dry and tough. The best way to do this is by keeping the oven at 400 degrees and cooking them for 15 minutes per pound, or until they reach an internal temperature of 145 degrees F.

If you’re cooking ahead of time, slice your pork chops into portions and wrap tightly with plastic wrap. This allows the meat’s natural juices to stay inside while also preventing oxidation from occurring. You can also make a flavorful pan sauce by combining some wine or broth with vegetables like onions and mushrooms before deglazing with some butter or oil (see below).

Conclusion

We hope you’ve enjoyed this guide to cooking pork chops in the oven. It’s an easy method that gives you a lot of control over how your meat turns out, and it’s perfect for those days when you don’t have time or energy for anything else. We recommend trying one of our recipes for cooking pork chops in the oven at 400 degrees–we think they will become some of your favorites!