If you’re a fan of outdoor cooking, then you’re probably familiar with the Blackstone grill. This versatile grill is perfect for cooking a variety of foods, including pork chops. However, cooking pork chops on a Blackstone grill can be a bit tricky, especially if you’re not familiar with the cooking times and techniques. In this article, we’ll share some tips and tricks on how to cook pork chops on a Blackstone grill to perfection.

Introduction to Blackstone Grills

Before we dive into the details of cooking pork chops on a Blackstone grill, let’s talk a bit about what a Blackstone grill is. A Blackstone grill is a type of outdoor cooking appliance that uses propane gas to heat a flat griddle. Unlike traditional grills that use an open flame, Blackstone grills use a flat surface that allows for even cooking of a variety of foods. These grills are ideal for cooking everything from eggs and bacon to burgers and steaks.

Preparing the Pork Chops

Now that you know a bit about Blackstone grills let’s move on to the first step in cooking the perfect pork chops: preparation. To get the best results, it’s essential to start with high-quality pork chops. Look for chops that are at least 1 inch thick and have some marbling for the best flavor and tenderness.

Once you have your pork chops, it’s time to season them. You can use your favorite pork seasoning or simply season with salt and pepper. Be sure to apply the seasoning evenly on both sides of the pork chops. Next, preheat your Blackstone grill to medium-high heat. A temperature of around 375-400°F is ideal for cooking pork chops. Preheating the grill ensures that the pork chops cook evenly and develop a nice crust on the outside.

Now that you have your pork chops seasoned and your Blackstone grill preheated let’s move on to the cooking process. Cooking pork chops on a Blackstone grill is relatively easy, but there are a few things to keep in mind to ensure that they turn out perfectly.

Placement of Pork Chops on Grill

The first thing to consider when cooking pork chops on a Blackstone grill is where to place them on the griddle. It’s essential to place the pork chops on a section of the griddle that is well-oiled to prevent sticking. You can use a high smoke point oil like canola or vegetable oil. Place the pork chops on the griddle and let them cook for about 4-5 minutes without moving them. This will allow the pork chops to develop a nice crust on the outside.

Timing for Cooking Pork Chops on Blackstone Grill

After 4-5 minutes, it’s time to flip the pork chops. Use a spatula to turn the pork chops over, and cook for an additional 4-5 minutes on the other side. The cooking time may vary depending on the thickness of the pork chops, but a good rule of thumb is to cook them for around 8-10 minutes in total.

Turning the Pork Chops

When cooking pork chops on a Blackstone grill, it’s essential to avoid overcooking them. One way to ensure even cooking is to turn the pork chops every 4-5 minutes. This will help prevent the pork chops from drying out and ensure that they cook evenly.

Stay tuned for the next sections!

Cooking the Pork Chops on Blackstone Grill

Cooking pork chops on a Blackstone grill requires a bit of patience and careful attention to timing. Once you’ve placed the pork chops on the grill and cooked them on each side for 4-5 minutes, you’ll need to check for doneness.

Placement of Pork Chops on Grill

When it comes to cooking pork chops on a Blackstone grill, placement is key. The best place to put the pork chops on the griddle is on a section that has been well-oiled to prevent sticking. This helps to ensure that the pork chops cook evenly and don’t dry out.

Timing for Cooking Pork Chops on Blackstone Grill

The cooking time for pork chops on a Blackstone grill may vary depending on the thickness of the pork chops. A general rule of thumb is to cook them for around 8-10 minutes in total, flipping them every 4-5 minutes. However, the best way to determine if the pork chops are done is by checking their internal temperature.

Turning the Pork Chops

Turning the pork chops is an essential step in cooking them on a Blackstone grill. Turning them every 4-5 minutes helps to ensure even cooking and prevents the pork chops from drying out. Use a spatula to turn the pork chops over gently to prevent them from breaking apart.

Checking for Doneness

One of the most important steps in cooking pork chops on a Blackstone grill is checking for doneness. Overcooked pork chops can be tough and dry, while undercooked pork chops can be unsafe to eat. Here’s how to check if your pork chops are done:

How to Check the Temperature of the Pork Chops

The most accurate way to check the doneness of pork chops is by using a meat thermometer. Insert the thermometer into the thickest part of the pork chop, making sure not to touch the bone. The internal temperature should read 145°F for medium-rare pork chops and 160°F for medium pork chops.

Ideal Temperature for Pork Chops

It’s important to cook pork chops to the correct temperature to ensure they are safe to eat and have the best flavor and texture. The ideal temperature for pork chops is 145°F for medium-rare and 160°F for medium. This will ensure that the pork chops are cooked through but still tender and juicy.

Resting the Meat

Once you’ve determined that your pork chops are done, it’s essential to let them rest for a few minutes before serving. Resting allows the juices to redistribute, resulting in a more tender and flavorful pork chop. Cover the pork chops with foil and let them rest for 3-5 minutes before serving.

By following these tips and tricks, you can cook perfectly juicy and flavorful pork chops on your Blackstone grill every time.