Introduction
Are you looking for a healthy alternative to frying your pork loin? The answer is an air fryer! An air fryer will cook your meats, vegetables and fish with hot air instead of oil, giving you the same flavor without any added fat. It does this without drying out or burning food as would happen in an oven or microwave. Here’s how it works: Air fryers use convection technology to circulate hot air around food which allows the moisture inside to evaporate while simultaneously cooking on all sides at once. They can be very useful in helping people reduce their overall caloric intake by reducing their consumption of fried foods and replacing them with healthier alternatives like steamed vegetables and baked chicken breast instead.
Preheat the air fryer.
Preheat your air fryer to 350 degrees. This will take about 5 minutes, so be sure to factor that into your total cook time.
Place pork loin in a single layer in the air fryer basket.
Place pork loin in a single layer in the air fryer basket.
If you have multiple pork loins, it’s okay to cook them at the same time as long as they are not touching each other and there is enough room for circulation inside of your air fryer.
Cook for 10 minutes on high, then reduce heat to 350 degrees F and cook for another 7-9 minutes, until internal temperature of 160 degrees F is reached.
Cooking time will vary based on the thickness of your pork loin and how done you like it. If you’d like a medium-rare or medium pork loin, cook for 7-9 minutes on high, then reduce heat to 350 degrees F and cook for another 7-9 minutes until internal temperature reaches 160 degrees F. If you want it well done, increase cooking time by 2-3 minutes per pound.
You can use an instant read thermometer to check your meat’s doneness: Pork is done when its internal temperature reaches 160 degrees F (about 5 minutes).
Cooking time will vary based on the thickness of the pork loin and the desired internal temperature.
The cooking time will vary based on the thickness of the pork loin and the desired internal temperature. The larger and fatter your pork loin is, the longer it will take to cook in your air fryer.
If you’re using a digital air fryer with an internal probe thermometer, use that feature to determine when your meat has reached its ideal internal temperature (which should be 150 degrees F). If not, check for doneness by inserting a sharp knife into thickest part of meat; if juices run clear with no trace of redness then it’s ready!
Conclusion
Cooking pork loin in the air fryer is easy and convenient. I hope that you’ve enjoyed learning about how long it takes to cook pork loin in an air fryer and have found this article helpful!