How Long to Cook Pork Ribs in Oven at 400: A Step-by-Step Guide


Pork ribs are a classic American dish that many people love to cook and eat. However, cooking pork ribs can be intimidating, especially if you’re not sure how long to cook them for. This article will provide you with a step-by-step guide on how long to cook pork ribs in the oven at 400 degrees Fahrenheit. Whether you’re a beginner cook or an experienced chef, this guide will help you achieve perfectly cooked, tender and juicy pork ribs every time.

Preparing Pork Ribs for Cooking

Before you cook pork ribs in the oven, it’s important to prepare them correctly. This will ensure that they cook evenly and taste delicious. Here are the steps to follow when preparing pork ribs for cooking:

Choosing the Right Type of Pork Ribs

There are several types of pork ribs, including baby back ribs, spare ribs, and St. Louis-style ribs. Baby back ribs are smaller and leaner than other types, while spare ribs are larger and fattier. St. Louis-style ribs are spare ribs that have been trimmed and shaped into a more uniform rectangle. When choosing pork ribs, consider what type of rib you prefer and what will work best for your recipe.

Trimming the Pork Ribs

Before cooking pork ribs, it’s important to trim any excess fat or connective tissue. This will help the ribs cook more evenly and prevent them from becoming tough. To trim pork ribs, use a sharp knife to remove any large pieces of fat or connective tissue. You can also remove the membrane on the back of the ribs, which can be tough to eat. To do this, insert a knife under the membrane and gently pull it off with a paper towel.

Seasoning the Pork Ribs

To add flavor to your pork ribs, it’s important to season them well. You can use a dry rub, a marinade, or a combination of both. Dry rubs typically contain a mixture of herbs and spices, while marinades may include citrus, vinegar, or other acidic ingredients. Apply the seasoning liberally to the pork ribs, making sure to cover all sides. Allow the pork ribs to sit at room temperature for at least 30 minutes before cooking, which will help the seasoning penetrate the meat.

Cooking Pork Ribs in the Oven at 400 Degrees

Once you have prepared your pork ribs, it’s time to cook them in the oven. Here’s how:

Setting up the Oven for Cooking

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper to prevent the pork ribs from sticking. If you want to add smoky flavor to your pork ribs, you can place a handful of wood chips in a smoker box or wrap them in foil and place them on the baking sheet.

Placing the Pork Ribs in the Oven

Place the seasoned pork ribs on the prepared baking sheet, bone-side down. Make sure that the pork ribs are not touching each other, which will allow them to cook more evenly. If you have a meat thermometer, you can insert it into the thickest part of the meat, making sure not to touch the bone.

Cooking Time for Pork Ribs in the Oven at 400 Degrees

Cook the pork ribs in the oven for 25-30 minutes. After 30 minutes, start checking the internal temperature of the meat with a meat thermometer. Pork ribs are safe to eat when the internal temperature reaches 145 degrees Fahrenheit. However, for more tender and juicy ribs, you can continue cooking them for another 15-30 minutes, until the internal temperature reaches 190-200 degrees Fahrenheit.

How to Check If the Pork Ribs Are Cooked Properly

To check if the pork ribs are cooked properly, look for the following signs:

  • The meat should be tender and pull away from the bone easily.
  • The internal temperature of the meat should be 145 degrees Fahrenheit or higher.
  • The juices should run clear when you cut into the meat.

Basting Pork Ribs

Basting pork ribs is an important step in creating tender, juicy and flavorful ribs. Here’s what you need to know about basting pork ribs:

Importance of Basting Pork Ribs

Basting involves brushing the pork ribs with a liquid, such as a barbecue sauce or a marinade, during the cooking process. Basting helps to keep the meat moist and adds flavor to the ribs. It also helps to create a sticky and caramelized crust on the outside of the meat.

How to Make a Basting Sauce

To make a basting sauce, you can use a store-bought barbecue sauce or make your own. To make a simple barbecue sauce, combine ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and spices in a saucepan. Cook the sauce over low heat until it thickens, then let it cool before using it to baste the pork ribs.

How Often to Baste Pork Ribs

Baste the pork ribs every 15-20 minutes during the cooking process. This will help to build up a thick and flavorful crust on the outside of the meat. Be careful not to over-baste the pork ribs, as this can lead to a soggy and unappetizing crust.

Related Posts