Pork shoulder is a cut of meat that is available in many grocery stores. You can cook pork shoulder in an instant pot or pressure cooker. Cooking pork shoulder takes about 6 hours, but you can reduce the time to 2 hours by using the high pressure setting on your electric pressure cooker.
What is Pork Shoulder?
Pork shoulder is a cut of meat from the pig. It’s tough, but it’s also very flavorful and versatile. In this recipe we’ll be cooking it low and slow in an Instant Pot so that you can get those delicious flavors without spending hours in the kitchen.
Cut Pork Shoulder in Small Pieces.
Cut the pork shoulder into 1 inch cubes. If you have a large piece of pork and want to cook it all at once, you can cut it into 2 inch cubes instead.
This will make for a more uniform cooking time and allow for even distribution of heat throughout the Instant Pot.
Set the Pressure Cooker to High Pressure and Time.
- Set the pressure cooker to High Pressure and Time.
- Cook for 90 minutes on high, or 120 minutes on low.
Remove Pork Shoulder, Shred and Serve on Buns or Rolls.
When the Instant Pot is finished cooking, remove the pork shoulder from the Instant Pot and transfer to a cutting board. Slice or shred it as you like (we like to slice it into thin ribbons).
Serve on buns or rolls with your favorite barbecue sauce!
You can cook pork shoulder in an instant pot
The pork shoulder is a cut of meat from the pig, which can be cooked in a variety of ways. It’s one of the cheapest cuts because it has so much fat and connective tissue, making it an ideal choice for braising or slow cooking. While there are many different ways to cook this versatile cut, this article will focus on how long you should cook pork shoulder in an instant pot!
We hope this article has helped you understand how to cook pork shoulder in an instant pot. If you have any questions or comments, please leave them below and we will get back to you as soon as possible!