Introduction

Pork steaks are an excellent choice for a quick and easy meal. They’re also perfect for cooking in the oven, as you can cook them quickly and easily without needing to use any oil or butter. Cooking pork steaks in the oven is one of my favorite ways to prepare this cut of meat because it allows me to get dinner on the table with minimal effort — plus, I know that it will taste great every time!

Oven Cooking Times

The cooking time for a pork steak will depend on its thickness. The thicker your steak, the longer it will take to cook thoroughly. For example, if you’re making a 4-inch thick pork sirloin roast and have it in an oven at 400 degrees Fahrenheit (200 Celsius), then expect your meat to take about 40 minutes per pound.

However, because we don’t know how thick yours is and can’t determine this without measuring it ourselves–and because everyone has different preferences regarding how well done their meat should be–we recommend using an instant-read thermometer for accuracy’s sake when checking whether or not your pork steaks are done cooking!

Preheat oven to 350 degrees.

• Preheat oven to 350 degrees.
• Place pork steak on baking sheet and season with salt and pepper, if desired (I recommend it).
• Bake for 5 minutes, then flip over and bake another 5 minutes until golden browned on both sides and cooked through in the center of the thickest part of your pork steak

Cook pork steaks for 2 minutes per side.

Cook pork steaks for 2 minutes per side.

• Cook until internal temperature reaches 160 degrees F.
• Use a meat thermometer to check the internal temperature of the pork steak, which should be in the thickest part of it and not touching bone or fat. If you don’t have a meat thermometer, press on your finger and check how firm it feels; this is an indication that the meat has been cooked through properly. If you’re still unsure whether or not your steak has been cooked enough, cut into it with a knife–if there’s no pink remaining at all (and only white), then it’s done!

Do not overcook!

Pork steaks take about 5 minutes per side to cook in the oven

Pork steaks take about 5 minutes per side to cook in the oven. The best way to cook pork steaks is to sear them on both sides over high heat, then finish them off in an oven at 375 degrees Fahrenheit for about 20 minutes.

Pork steaks can be cooked using any method you prefer as long as they are thoroughly cooked through and no pink remains inside (at least 145 degrees Fahrenheit). If you want your pork steak to have more flavor, try rubbing it with spices before cooking or adding sauce after it’s done!

Conclusion

Pork steaks are delicious and easy to cook. They can be served with a variety of side dishes, including mashed potatoes and green beans. If you’re looking for a quick meal that tastes great and doesn’t take too much time in the kitchen, this is it!