Cooking pork tenderloin in an air fryer is a great way to save time and energy while preparing a delicious meal. Pork tenderloin cooks quickly, so you’ll need to plan ahead if you’re using this method for dinner. Luckily, it’s easy to do: just follow these steps!
How Long to Cook Pork Tenderloin in Air Fryer
In order to properly cook pork tenderloin in your air fryer, it’s important to know the right temperature and cooking time. Here are some tips:
- If you’re using an electric or tabletop air fryer, preheat it for 10 minutes before placing your meat inside.
- For every pound of pork tenderloin that you want to cook, set the temperature between 350 F and 380 F (or 176 C – 194 C). The higher end is best if you’re cooking frozen meat; otherwise go with just under 360 F/180 C if everything is thawed out already.
- Cook for 15-20 minutes per pound at these temperatures until internal temperature reaches 145 F/63 C on an instant read thermometer inserted into thickest part of meat (not touching bone).
Preheat air fryer to 400 degrees F.
Place the pork tenderloin in the air fryer basket, and then set it on top of a baking sheet. Preheat your air fryer to 400 degrees F. This is the standard temperature for cooking a pork tenderloin in an electric oven, so your cooked meat should come out just as juicy and flavorful as if you’d baked it in an oven–but without having to heat up your kitchen! The temperature will automatically adjust based on how much food you put into the machine; just make sure not to overload it with too much weight or else things could get messy (and potentially dangerous).
Once everything’s ready, press “Start” and let ‘er go! If there’s no timer function on your particular model of appliance, simply keep checking back every 5 minutes until done–you’ll know when they’re done when there are no longer any red spots left behind after cutting through one piece at random during testing phase later down this list…
If pork tenderloin was frozen, thaw completely for about 24 hours.
If the pork tenderloin was frozen, thaw completely for about 24 hours. Pork should be fully cooked before freezing and it’s best to use a quick-thaw method like running water over it or placing it in cold water (or even in your refrigerator). If you don’t have time to do this, make sure you plan ahead so that your meat can be thawed overnight before cooking.
If the meat isn’t thawed, it will cook unevenly and will be tougher than usual because of all its moisture content being locked away within its fibers during freezing.
Cooking time for a pork tenderloin in an air fryer is about 40 minutes.
The cooking time for a pork tenderloin in an air fryer depends on several factors, including the size of your meat, how thick it is and what temperature you’re cooking at. A general rule of thumb is to cook for about 10 minutes per pound of meat. So, if you have a 2-pound pork tenderloin that’s 1 inch thick (which would be considered medium), then it should take about 20 minutes total to cook through.
In conclusion, cooking pork tenderloin in an air fryer is a great way to enjoy this delicious dish. It’s quick, easy and very tasty!