How Long to Cook Pork Tenderloin in Instant Pot June 2023 El Reno Ok

Table of Contents

Introduction

The Instant Pot is an amazing kitchen device, but it can be a little intimidating. If you’re new to using the Instant Pot and aren’t sure how long to cook pork tenderloin in an Instant Pot, don’t worry! This post will break down all the steps for how to cook pork tenderloin in an instant pot so that you can try it at home.

Instant pot pork tenderloin is an easy way to cook this delicious cut of meat.

Pork tenderloin is a cut of meat that can be cooked in an instant pot. It’s an easy way to prepare this delicious cut of pork, which is tender and juicy when done properly. The meat is also easy to slice into medallions, making it perfect for serving with sides like potatoes or pasta!

Cooks quickly – You’ll be able to cook your pork tenderloin in just 30 minutes using an electric pressure cooker like the Instant Pot (or other brand). This means you won’t have to wait long before enjoying this delicious meal!

The first step is to place the pork tenderloin in the bottom of your Instant Pot.

The first step is to place the pork tenderloin in the bottom of your Instant Pot. Add 1 cup of water to the bottom of your pot, then secure the lid and pressure cook for 4 minutes on High Pressure. Let naturally release for 10 minutes before removing from heat and letting rest for 10 minutes before slicing or shredding.

Next, pour 1 cup of water over the meat and secure the lid.

This is the minimum amount of liquid needed to cook pork tenderloin in an Instant Pot. You can use any liquid you want, but water is a good choice because it won’t add any additional flavors or aromas that might compete with your dish’s other ingredients. If you’ve got some broth from cooking chicken or beef on hand, go ahead and use that instead–it will add more flavor (and make this recipe vegan!). Or if wine is more your thing, go for it! Just make sure not to exceed 2 cups total; otherwise your IP may run out of room as it tries to come up with enough pressure inside its chamber (which could lead to dangerous situations).

Use the manual setting on your instant pot and set it for 4 minutes at high pressure.

Use the manual setting on your instant pot and set it for 4 minutes at high pressure.
The pot will take a few minutes to come up to temperature, so be patient!

Once the 4 minutes are up, let the pressure release naturally until you can open the top without any steam escaping.

The next step is to let the pressure release naturally until you can open the top without any steam escaping. This will take about 10 minutes, so go ahead and get yourself a snack while you wait!

Once all of the liquid has drained off, remove your pork tenderloin from its cooking vessel and set aside on a plate. Now that it’s cooked, let’s see how long it takes for this cut of meat to reach an internal temperature of 145°F (63°C).

Remove the pork from your instant pot and set it on a cutting board to rest for about 10 minutes before slicing into medallions.

Use a fork to remove the meat from the instant pot, then set it on a cutting board to rest for about 10 minutes before slicing into medallions.

The cooking time depends on how thickly you cut your tenderloin

The cooking time depends on how thickly you cut your tenderloin. The thicker the meat, the longer it will take to cook. The thinner the meat, the shorter it will take to cook.

Conclusion

You can use this same method to cook other types of pork as well. For example, if you want to make pulled pork in the Instant Pot, just follow the same steps but cook it longer at a lower temperature (about 250 degrees or so). You can also use this technique for cooking other types of meat such as chicken breasts or beef short ribs!