Introduction

I’m sure you’ve heard the rumors: an air fryer can cook raw chicken in 10 minutes! And while that’s true, the reality of cooking raw chicken in an air fryer is a bit more nuanced. So let’s get into it!

Cooking time can vary based on the size of your chicken.

When it comes to cooking time, the size of your chicken will have a significant impact on how long it takes to cook. A larger chicken will take longer than a smaller one because it has more meat and therefore requires more time for heat to penetrate through all of that meat.

If you’re wondering how long it would take for your raw chicken in an air fryer, there are some things that can help guide you:

• If you’re using boneless skinless breasts (the most common type of raw poultry used), then they should be cooked for about 15 minutes at 350 degrees Fahrenheit before being removed from the oven or air fryer basket.
• If you’re using bone-in skinless thighs or drumsticks (which may require less overall cooking time due to their size), then these should be cooked at 375 degrees Fahrenheit until their internal temperature reaches 165 degrees F – approximately 25 minutes from start-to-finish!

Check the internal temperature of your chicken with a meat thermometer.

Now it’s time to check the internal temperature of your chicken with a meat thermometer. This can be found at any grocery store, and is very affordable.

To use it, simply insert it into your chicken breast or thigh until you feel resistance from the bone (this is important–do not go past this point). The internal temperature should be 160 degrees Fahrenheit if you want to eat it immediately or 165 degrees if you want to serve it later on in the week!

If you don’t have a meat thermometer, cook your raw chicken in the air fryer until it is white all the way through and no longer pink near the bone.

If you don’t have a meat thermometer, cook your raw chicken in the air fryer until it is white all the way through and no longer pink near the bone.

If you’re using an instant-read thermometer (the kind that uses a probe), insert it into the thickest part of your chicken breast and make sure that its internal temperature reaches 165 degrees F (75 C).

Cooking raw chicken in an air fryer is easy and fast!

Air fryers are the perfect way to cook raw chicken. They allow you to have crispy, delicious chicken without having to add a lot of oil or fat. And since air fryers use less than a tablespoon of oil, you can be sure that your meal will be healthy and nutritious.

Cooking time depends on the size of your chicken pieces; generally speaking, it’s best if they’re cut into thin strips so they’ll cook faster and more evenly. Just remember that smaller pieces will take less time than larger ones–so if you want perfectly golden brown skin on all sides (which we do!), make sure not to overcrowd them in the basket!

If you don’t have an instant-read thermometer handy (or even if you do!), just keep an eye out for white meat that is no longer pink near bone when done cooking–this usually takes around 15 minutes at 350 degrees Fahrenheit with some trial & error thrown in there depending on how thickly cut or thinned out those pieces were sliced down into beforehand.”

Conclusion

Now that you know how long to cook raw chicken in an air fryer, it’s time to get cooking! Remember that the cooking time will vary based on the size of your chicken. If you don’t have a meat thermometer, cook until it is white all the way through and no longer pink near the bone.