Introduction

Barbecuing is a great way to cook a ribeye steak, but there’s nothing wrong with cooking it on the stove. It can be easier than barbecuing and you’ll save yourself some money in the long run. There are a few keys to getting a perfectly cooked ribeye on your stove top:

Remove the ribeye from the refrigerator 30 minutes prior to cooking.

A cold steak will not cook evenly, and if you’re in a rush to get dinner on the table, this can be a problem. To prevent uneven cooking and ensure that your ribeye comes out perfectly cooked every time, it is best to bring it up to room temperature before cooking.

To do this: remove the steak from its packaging and place it on a plate or cutting board at least 30 minutes prior to cooking. To speed up this process even more (if you are really hungry), use a blow dryer on low heat until warm throughout.

Preheat the barbecue to medium or medium-high heat.

To make sure the barbecue is hot enough to sear the steak, preheat it for at least 10 minutes. If you’re using charcoal or wood coals, wait until they are covered with a layer of white ash before putting on your meat.

If you’re using gas, turn up both burners until they are fully lit and have created some heat–but don’t leave them like this! You’ll want to turn off one or both burners once your meat goes on so that there isn’t too much flame coming out of them while cooking.

Season the ribeye with salt and pepper, then place it on a rack in a roasting pan.

Season the ribeye with salt and pepper, then place it on a rack in a roasting pan.

Preheat your oven to medium or medium-high heat (350 degrees F). Cook for about 15 minutes for 1-inch steaks, 20 minutes for 1 1/2-inch steaks and 25 minutes for 2-inch steaks.

Cook for 8 minutes per side (for medium-rare), about 12 minutes per side (for medium) or about 15 minutes per side (for well done).

How long to cook ribeye on stove? It depends on the thickness of your steak. The thicker it is, the longer it will take to cook through. Cook for 8 minutes per side (for medium-rare), about 12 minutes per side (for medium) or about 15 minutes per side (for well done).

The temperature of your grill plays an important role in determining how long it takes for a steak to come up to temperature and be ready for serving.

It depends on how you like your steak cooked.

The cooking time is dependent on how you like your steak cooked. For example, 8 minutes per side for medium-rare, 12 minutes per side for medium and 15 minutes per side for well done.

Conclusion

I hope you enjoyed this guide on how long to cook ribeye on stove. I know it can be a little tricky, but if you follow these steps and use a good thermometer, then your steak will turn out just right every time!