If you’re planning a barbecue or simply craving some mouth-watering ribs, cooking them at 275°F is an excellent option. However, cooking ribs can be a tricky process, and it’s essential to get the timing right to ensure that they’re cooked to perfection.

In this comprehensive guide, we’ll explore how long to cook ribs at 275°F, along with tips for preparing, setting up the grill or smoker, checking for doneness, and serving the ribs. Whether you’re a seasoned grill master or a beginner, this guide will help you cook delicious ribs every time.

1. Preparing the Ribs

Before you start cooking the ribs, it’s crucial to prepare them correctly. Here are some tips for preparing ribs that will help you achieve the best results:

Choosing the right type of ribs

There are two main types of ribs: baby back ribs and spare ribs. Baby back ribs are smaller and leaner, while spare ribs are larger and meatier. Both types of ribs can be cooked at 275°F, but the cooking time will vary depending on the type of rib.

Preparing the meat for cooking

To prepare the meat, remove the membrane from the underside of the ribs. This will help the meat cook more evenly and absorb the seasoning better. Then, trim any excess fat from the ribs to prevent flare-ups on the grill or smoker.

Seasoning and marinating options

Ribs can be seasoned with a dry rub or marinated in a liquid mixture before cooking. Dry rubs typically consist of a blend of spices, salt, and sugar, while marinades can include ingredients like vinegar, soy sauce, and Worcestershire sauce. Regardless of the seasoning or marinade you choose, be sure to apply it evenly to the ribs and let them sit for at least 30 minutes before cooking.

3. Setting Up the Grill or Smoker

Once you’ve prepared the ribs, it’s time to set up the grill or smoker. Here are some tips for setting up the equipment:

Choosing the right equipment

Whether you’re using a grill or a smoker, it’s essential to choose the right equipment for cooking ribs at 275°F. If you’re using a grill, a gas grill with a temperature gauge is ideal. If you’re using a smoker, a charcoal smoker or electric smoker is a great option.

Setting the temperature to 275°F

After you’ve chosen your equipment, it’s time to set the temperature to 275°F. If you’re using a gas grill, turn on the burners and adjust the temperature to 275°F. If you’re using a smoker, fill the charcoal or wood chips and light them, then adjust the dampers to regulate the temperature.

Preparing the grill or smoker for use

Before cooking the ribs, it’s crucial to prepare the grill or smoker for use. For a gas grill, clean the grates and apply a light layer of oil to prevent sticking. For a smoker, add water to the water pan and place it on the smoker.

4. Cooking the Ribs

Now that you’ve prepared the equipment, it’s time to cook the ribs. Here’s how to cook ribs at 275°F:

Placing the ribs on the grill or smoker

Place the ribs on the grill or smoker with the bone side down. If you’re using a smoker, place the ribs on the top rack. Close the lid and let the ribs cook for 2 to 3 hours.

Monitoring the temperature and adjusting as necessary

While the ribs are cooking, monitor the temperature and adjust as necessary. If the temperature is too high, open the dampers or adjust the burners to lower the temperature. If the temperature is too low, add more charcoal or wood chips.

Basting and flipping the ribs

After the first hour of cooking, baste the ribs with your chosen sauce or marinade. Flip the ribs and baste the other side after another hour of cooking. Continue cooking the ribs for another hour, or until the internal temperature reaches 165°F.

By following these tips for setting up the grill or smoker and cooking the ribs, you’ll be able to cook delicious ribs at 275°F every time. Keep reading to learn how to check for doneness and serve the ribs.