How Long to Cook Ribs on Pellet Grill at 350


Pellet grills have become increasingly popular in recent years due to their versatility and ease of use. One of the most popular meats to cook on a pellet grill is ribs. Ribs can be cooked to perfection on a pellet grill, resulting in tender, juicy meat that falls off the bone. However, knowing how long to cook ribs on a pellet grill at 350 degrees Fahrenheit can be a challenge, as cooking times can vary depending on the type of ribs and the size of the rack.

In this article, we will provide a step-by-step guide on how to cook ribs on a pellet grill at 350 degrees Fahrenheit. We will cover everything from preparing the ribs to checking for doneness and serving. By following these guidelines, you can ensure that your ribs are cooked to perfection every time.

Preparing the Ribs

Before cooking your ribs on a pellet grill, it is essential to prepare them properly. This includes choosing the right type of ribs, trimming excess fat, and applying a rub or marinade.

Choosing the Right Type of Ribs

There are two main types of ribs: baby back ribs and spare ribs. Baby back ribs are smaller and more tender, while spare ribs are larger and meatier. Both types of ribs can be cooked on a pellet grill, but the cooking times may vary.

Trimming Excess Fat

Trimming excess fat from your ribs is essential for even cooking and preventing flare-ups on the grill. Use a sharp knife to remove any excess fat and silver skin from the ribs.

Applying a Rub or Marinade

Applying a rub or marinade to your ribs can enhance their flavor and tenderness. Rubs are usually a mix of spices, salt, and sugar, while marinades are a liquid mixture that includes acid and other flavorings. Apply the rub or marinade to both sides of the ribs and let them sit for at least 30 minutes before cooking.

Setting up the Pellet Grill

Once your ribs are prepared and ready to cook, it’s time to set up your pellet grill. Follow these steps to ensure your grill is ready to go:

Preheating the Grill to 350 Degrees Fahrenheit

Preheat your pellet grill to 350 degrees Fahrenheit. This is the optimal temperature for cooking ribs on a pellet grill. It’s important to preheat the grill for at least 10-15 minutes to ensure that it reaches the desired temperature.

Adding Wood Pellets to the Hopper

Next, add wood pellets to the hopper of your pellet grill. The type of wood pellets you use can affect the flavor of your ribs. Hickory, mesquite, and applewood are popular choices for smoking ribs. Fill the hopper with enough wood pellets to last the entire cooking time.

Adjusting the Grill’s Settings for Indirect Heat

Pellet grills are designed to cook with indirect heat. This means that the heat source is not directly under the food being cooked. To ensure that your ribs are cooked evenly, adjust the grill’s settings to indirect heat. Most pellet grills have a setting for this, but you can also create a barrier between the heat source and the ribs by placing a drip pan underneath the grill grates.

Cooking the Ribs

Now that your pellet grill is set up and ready to go, it’s time to start cooking your ribs. Follow these steps to ensure that your ribs are cooked to perfection:

Placing the Ribs on the Grill Grates

Carefully place your prepared ribs on the grill grates, bone side down. Close the lid of the grill and let the ribs cook for approximately 2 hours.

Monitoring the Temperature Throughout the Cooking Process

It’s important to monitor the temperature of your pellet grill throughout the cooking process to ensure that your ribs are cooking at the right temperature. Use a meat thermometer to check the temperature of your grill periodically.

Basting or Spritzing the Ribs with Liquid (Optional)

Basting or spritzing your ribs with liquid can help keep them moist and add extra flavor. You can use a mixture of apple cider vinegar and water or your favorite BBQ sauce. Apply the liquid to the ribs every 30 minutes or so during the cooking process.

Remember to keep the lid of the grill closed as much as possible during the cooking process to maintain a consistent temperature. After approximately 2 hours, it’s time to check for doneness.

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