How Long to Cook Rice in a Rice Cooker


Rice is an extremely versatile ingredient that can be used in many different cuisines. It’s also one of the most popular foods in the world, so it’s no wonder that there are so many rice cookers on the market. The convenience of being able to set a timer and walk away is hard to beat, but how long does it take to cook rice in a rice cooker? How much time do you need to spend watching over your pot? And how long does it take for your leftovers to cool down enough to eat? All these questions will be answered here!

How Long to Cook Rice in a Rice Cooker

The time it takes to cook rice in a rice cooker depends on the type of rice you use. If you’re going to be using white or brown short-grain rices, your best bet is to set your machine on its porridge setting and let it do its thing for about 15 minutes (depending on how much water you put in). When using these types of grains, these settings will give you perfectly cooked results every time.

If you’re planning on cooking long-grain white or brown rices–and especially if this is your first time doing so–we recommend starting out with less water than usual: just enough so that all of the grains are submerged but not floating too high above it (your manual should tell you what amount works best). Then turn off automatic cooking mode after 15 minutes and let things sit for another 5 before fluffing up with a fork until fluffy!

How To Cook Perfectly Cooked Rice In A Rice Cooker At Home

  • Use the right amount of rice and water. Rice that is undercooked will have a hard center, while overcooked rice is soft and soggy. The ratio should be approximately 1/2 cup (100 ml) uncooked long grain white or brown rice to one cup (250 ml) cold water.
  • Choose the right type of rice cooker for your needs: electric, stovetop or microwave models all work well with these simple steps in mind!
  • Adjusting cooking time based on personal preference is easy with an automatic setting on many modern appliances; however if you’re using an older model or want more control over how long your food has been cooking then try one of our recommended methods below!

How Long to Keep Your Leftover Rice


When it comes to storing your leftover rice, there are a few things you should know. Rice can be stored in an airtight container for up to 4 days. If you don’t have an airtight container, wrap the rice in plastic or place it inside of a zip-top baggie–just make sure there’s enough room for the moisture released by the cooked rice as it cools down.

Rice will keep for up to 1 week if stored properly at room temperature and 2 days if refrigerated (but we recommend eating it within 24 hours).

If you find yourself with more than one batch of cooked brown or white rice on hand, consider freezing some of it! Your freezer is perfect storage space since its temperature remains constant at 0 degrees Celsius (-18 degrees Fahrenheit). Just measure out how much cooked white or brown rices suits your needs into freezer safe containers — like Ziploc bags — toss them in there and label accordingly so that when they’re thawed out later they’ll taste just as fresh as day one!

Can You Store Leftover Rice In the Fridge?

You can store leftover rice in the fridge. Rice is a good source of carbohydrates, so it’s important to maintain its quality as well as you can. If you are storing your rice for more than a few days, then use the freezer instead of the fridge because it will last longer there.

It takes less than 10 minutes to cook rice in a rice cooker.

Rice cookers are the perfect solution for anyone who wants to make rice quickly and easily. They’re small appliances that can be used in your kitchen, but they have some unique features that make them stand out from other types of cooking equipment. A rice cooker has a non-stick pot inside it with an insulated lid so you don’t have to worry about anything burning while it’s sitting on your countertop. There are even built-in timers so you won’t have any trouble remembering when it’s time for dinner!

  • How long does it take?

It takes less than 10 minutes for most types of white or brown rices, although there are exceptions depending on how much water you put into them (you’ll learn more about this later). Once they’re done cooking, all you have left is fluffing up those grains before serving them up hot off the stovetop!


You can cook rice in a rice cooker in less than 10 minutes and it’s easy to do. If you want to make sure your rice is cooked perfectly, there are some tips that will help you out. First off, always season your water with salt before adding the rice. This will give it flavor and also keep it from drying out when cooking through evaporation due to its high surface area (which makes sense since we all know how much salt helps!). Next up is choosing the right type of rice for what dish you’re making–sticky or long grain? Then there’s always experimenting with different types of grains like barley or quinoa because they’ll take longer than usual but still taste delicious!

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