Introduction

The air fryer is one of the most popular kitchen appliances. With it, you can cook food in half the time without using any oil by circulating hot air around it. The best part about an air fryer is that it doesn’t add any extra fat to your meal. But with so many different types of foods that you can cook with this machine, do you wonder how long to cook salmon in an air fryer?

How Long to Cook Salmon in Air Fryer

If you’re using an air fryer, you can cook salmon fillets at 350F/175C for 10 minutes. Check the salmon after 5 minutes to see if it’s done; if not, continue cooking until tender and flaky.

If you want to cook thicker cuts of salmon steaks or whole fish like halibut or cod (which require more time), use the same temperature but increase your cooking time by 2-3 minutes per inch of thickness (for example: 6-8 minutes).

How to Cook Salmon in Air Fryer

When cooking salmon in an air fryer, it’s important to use a wire rack. This will allow the heat from your air fryer to circulate around the fish and cook it evenly.

To ensure that your salmon comes out perfectly cooked and moist, place it skin side down on top of the wire rack. Then set your temperature for 350 degrees Fahrenheit/175 Celsius and cook for 10 minutes. Once done, remove from heat immediately so as not to overcook or burn yourself!

Garnish with lemon wedges for extra flavor if desired before serving hot!

Step 1: Preheat the air fryer.

To preheat the air fryer, you’ll want to set it on 350F/175C and set the timer for 10 minutes.

Step 2: Add a little bit of oil to the air fryer basket if needed.

If you’re using a wire rack, you may want to add a little bit of oil to prevent the salmon from sticking. You can use olive oil or coconut oil for this purpose–or even avocado oil if you have some handy! If you don’t want to use any type of fat in your cooking (or just don’t have any), then go ahead and skip this step.

If you’re using an air fryer basket instead of a wire rack, make sure that there’s no excess liquid on your salmon before putting it into the basket: otherwise it might drip onto other foods when cooking time starts up again! To avoid this issue altogether, spray everything down with water before placing them inside the basket/wire rack combo

Step 3: Place skinned salmon on top of the wire rack and cook for 10 minutes at 350F/175C.

To cook the salmon, place it in the basket and cook for 10 minutes at 350F/175C. Remove from the air fryer and serve with garnish if desired.

Step 4: Remove from the air fryer, garnish with lemon wedges and serve hot.

In this step, the salmon is removed from the air fryer and served hot. The salmon should be flaky, crispy on top and bottom, cooked through but still moist and tender inside. If you want to ensure your fish is cooked thoroughly before removing it from its cooking container, use an instant-read thermometer to check that it’s reached 145 degrees F (63 C).

Conclusion

So, in conclusion, you can cook salmon in an air fryer for about 10 minutes at 350F/175C. This is a great way to make your fish dish healthier and tastier.