How Long to Cook Sausage in Oven at 350


Sausage is a delicious food that’s easy to cook. The problem is that there can be a lot of variation in the quality of your sausage and the way it cooks. For example, some sausages are already cooked and just need to be heated up while others need to cook through completely before they’re good to eat. Also, if you’ve ever cooked sausage before you know that it can sometimes turn out dry or rubbery which isn’t very appetizing!

How Long to Cook Sausage in Oven at 350

You can cook sausage in the oven at 350 degrees for 30 to 45 minutes. After the first 15 minutes, check the internal temperature with a meat thermometer to ensure that it has reached 160 degrees F (71 C). If your sausage is undercooked, cook it longer; if your sausage is over cooked and dry, cut off some of its outer casing and discard before cooking again with fresh meat.

How Long Does it Take for Sausage to Cook in the Oven?

Sausage takes longer to cook than other meats, so you’ll need to check it periodically. Start with a low temperature and keep the oven door closed as much as possible.

Sausages are made from ground meat mixed with seasonings and spices, then stuffed into casings (usually natural or synthetic) before being smoked or cooked further in some way. They’re usually served hot on a bun as an entrée or snack food–or used as an ingredient in recipes such as lasagna and casseroles.

What’s the Best Way to Cook Sausage?


To cook sausage in the oven, you’ll need a baking sheet and some aluminum foil. Here are some tips for making sure that your sausages come out perfectly:

  • Cook at 350 degrees Fahrenheit for about 15 minutes per pound of meat.
  • Use an instant-read thermometer to determine if it’s done (the internal temperature should be 160 degrees F).
  • You can also use a fork to poke into one end of each link–if there’s no resistance, then it’s done!

Is Sausage Healthy?

Sausage is a highly processed food, which means that it’s been modified to extend its shelf life and improve its taste. As such, it can be high in sodium and fat–but also high in protein!

Sausage is traditionally made from pork or lamb meat that has been ground up with spices and other ingredients (like salt) added for flavor. Sausages come in all shapes and sizes; some are sold fresh while others are cured or smoked before being packaged for sale.

There are a lot of different ways to cook sausage and you can learn more about them by reading this article.

There are a lot of different ways to cook sausage and you can learn more about them by reading this article.

The best way to cook sausage is in the oven at 350 degrees. This is because it cooks evenly and quickly, so that the meat will be fully cooked before it gets dry or tough. It also doesn’t require any additional equipment beyond an oven mitt or pot holder when removing the pan from your stovetop. If you want to grill your sausage instead (which can be delicious if done right) then follow these instructions:

  • Preheat grill on high heat until very hot; remove excess grease with paper towels or a rag soaked in vegetable oil before placing sausages on grates over direct heat area where they will brown nicely without burning due to excessive charring from prolonged exposure to high heat


We hope that this article has given you some insight into the different ways to cook sausage. We know there are so many delicious options out there and we want everyone to be able to enjoy them! If you’re looking for something new, try making up an interesting recipe or trying one from our blogposts.

Related Posts