Grilling is a great way to cook sausage. It’s easy, it makes your kitchen smell delicious, and it gives you that nice charring on the outside of the sausage that is so satisfying. But how long do you need to grill sausages? This can be a tricky question as there are so many variables: what type of sausage are you using? How thick are they? Are they pre-cooked or raw? What kind of gas or charcoal grill will you be using at home? While all these factors will impact your final results, we’ve got some helpful tips for getting started with grilling sausages this summer!
How long does it take to cook sausage on the grill?
Sausage is a great way to add flavor and protein to your meal. It can be grilled, broiled or pan-fried. The type of sausages that you choose will dictate how long they take to cook. If you are using a grill, then it depends on the temperature of your grill as well as whether you are cooking over direct or indirect heat.
How long does it take for the inside of a sausage to cook?
The inside of a sausage will cook faster than the outside. The more fat in the sausage, the faster it will cook. And it’s generally easier to get an even cook on a thinner sausage than on a fatter one.
What is the best way to grill sausage?
Grilling sausages is a great way to enjoy your homemade sausage. However, if you don’t follow these tips and tricks for grilling sausage, you could end up with burnt or undercooked meat.
- Grill sausages over medium-high heat. If you want to make sure that the interior of your grilled sausage is cooked through, use an instant-read thermometer to test its doneness when it reaches an internal temperature of 160 degrees F (71 degrees C).
- Turn sausages frequently while they’re cooking so that they brown evenly on all sides without burning or drying out in any spots. You may also want to consider using an aluminum foil shield that can be placed over each link as it cooks so that no part of it touches direct heat from below; this will help prevent blackening while still allowing enough heat into contact with both sides at once — especially useful when grilling multiple links at once!
You can grill sausages on a gas, charcoal or electric grill.
You can grill sausages on a gas, charcoal or electric grill. The most important things to keep in mind are:
- Use the right size grill. If it’s too small, you’ll crowd your sausages and they won’t get enough heat; if it’s too big, they’ll take too long to cook because of all the room between them.
- Make sure your grill has a lid that closes tightly enough that air doesn’t escape when you’re cooking (this will help keep moisture inside). If your lid doesn’t close properly or at all, try using tin foil over the top as an improvised seal while still allowing some airflow through holes punched into it with scissors or something similar–just make sure those holes aren’t big enough for sparks from burning charcoal to escape!
- Level out any uneven surfaces with bricks or stones so that all sides of each sausage will receive equal amounts of heat during cooking time (again: no burnt ends!). You could also try placing bricks under one side only if necessary; however this will cause uneven browning across individual pieces so should only be done if absolutely necessary due to space constraints elsewhere on grilling surface area available for use during preparation time frame prior getting started down below…
You can grill sausages on a gas, charcoal or electric grill. The best way to cook them is on a charcoal or wood fire, because it gives them a nice smoky flavor. If you don’t have access to those types of grills then an electric one will work just as well (and they’re easier to clean). Just remember that if cooking in an oven then use parchment paper so nothing sticks!