Introduction

Shepherds pie is a delicious meal made of minced lamb and vegetables, covered with a layer of mashed potatoes. It’s traditionally cooked in the oven and can be served with gravy. This dish originated in England and Ireland over two hundred years ago when people began making meat pies out of leftover lamb or mutton from their farms. Today it’s popular all over the world, but especially in Australia and New Zealand where it’s known as “casserole”.

The best way to cook shepherd’s pie is in the oven.

You can cook shepherd’s pie in the oven or in a slow cooker. If you’re using an oven, cook it for about 20 minutes at 350 degrees Fahrenheit (175 Celsius). If you’re using a slow cooker, set it on low for 4-5 hours or high for 2-3 hours.

You can reheat the finished dish by microwaving it on high power for 1 minute per serving size (if using individual dishes) or 2 minutes per serving size (if using one large casserole dish).

If you’d like to make this recipe ahead of time and store it in your freezer until needed, just follow these guidelines: First put all of your ingredients into separate containers before freezing them; then when ready to use them again simply transfer them back into one big bowl with all of their seasonings included as well!

Shepherd’s Pie is an Irish dish that was created by a man named Shepherd.

Shepherd’s Pie is an Irish dish that was created by a man named Shepherd. It was invented in Ireland, which means it’s really important to know about it if you are going to be living there for any length of time.

The ingredients are simple: potatoes and meat (usually beef). You can use any kind of potato that you want–Irish people love mashed, boiled or roasted potatoes best! The most popular way of preparing shepherd’s pie is by making the mashed potatoes first before adding them into the dish later on so they stay nice and warm while cooking through the rest of their ingredients like carrots and onions; but don’t forget about those peas too! They add color and flavor too!

Shepherd’s Pie typically consists of minced lamb, chopped vegetables and mashed potatoes.

Shepherd’s pie is a traditional British dish that consists of minced lamb (the main ingredient), chopped vegetables and mashed potatoes. The name comes from its resemblance to a shepherd’s cottage pie, which is usually made with beef instead of lamb. It may also contain cheese or other ingredients such as carrots, peas and onions.

Shepherd’s Pie is mainly eaten in England and Ireland, but it is also popular in Australia and New Zealand.

Shepherd’s Pie is mainly eaten in England and Ireland, but it is also popular in Australia and New Zealand. The dish has not gained much popularity outside of these countries. In fact, it’s not even well-known in the US or Canada!

You can make delicious shepherd’s pie at home!

Shepherd’s pie is a comfort food dish that originated in Great Britain. It consists of vegetables and meat topped with mashed potatoes. If you’re looking for a hearty meal to warm up your belly, this recipe will do the trick!

• Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius).
• Place the chopped onions in a large saucepan over medium heat, then add the butter and cook until softened but not browned, about 5 minutes. Add 1 teaspoon salt, pepper to taste and garlic powder or fresh minced garlic if desired; stir well so that everything is coated evenly with oil/butter mixture before adding chopped carrots (and another teaspoon of each if using fresh instead). Cook until they start releasing some liquid from their surface area which helps deglaze any stuck-on bits from pan bottom as well as adds moisture back into cooked veggies themselves–about 5 minutes more depending on how large pieces were cut earlier on; stir occasionally during these steps so nothing burns at bottom where heat tends higher due proximity between metal surface plus liquid cooking mediums like water creates steam which causes rapid temperature increase within seconds making things burn quicker than expected if not watched closely enough times throughout process

Conclusion

Shepherd’s Pie is a delicious dish that can be made at home! It is best to cook the pie in the oven because it will not only save you time but also ensure that all of your ingredients are evenly cooked. If you want to take this recipe one step further, try adding some cheese on top of each layer before baking or serving them together with mashed potatoes or even noodles!