Do you love steak? We do too! That’s why we’re here to help you cook your steak in the oven. But first things first: how long should I cook my steak?
You want to know how long it takes to cook a rib eye in the oven? Or a filet mignon? What about sirloin or New York strip? Are they all different temperatures and times, or what? Well, don’t worry—we’ve got that covered. In this post, we’ll be walking you through how long it takes to cook your favorite cuts of meat in the oven at 350°F. So let’s get started!
How to Cook Steak in the Oven
To cook a rib eye steak in the oven, preheat your oven to 350 degrees Fahrenheit. Place the steak on a baking sheet and place it in the center of your oven. Cook for about 15 minutes per inch of thickness, or until you achieve desired doneness. For example: if you’d like your steak done medium-rare (which I recommend), then cook it for about 8 minutes per side.
- Note: If you want to add some moisture back into your meat after removing from heat, pour some beef stock over top before serving!
How Long to Cook Steak in the Oven
There are many ways to cook steak, but if you’re looking for a simple way to get a delicious meal on the table, try this method:
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Place the steak in an ovenproof pan and season with salt and pepper as desired (or other spices). If you want to add some flavor before cooking, try adding butter or olive oil first; then sprinkle with herbs such as rosemary or thyme; top with sliced garlic cloves (they’ll melt into the meat during baking); sear both sides of your meat in a hot skillet until browned; place in ovenproof dish; cover tightly with foil if needed so it doesn’t burn before being cooked through completely later on–this keeps moisture inside where it belongs!
How to Cook a Rib Eye Steak in the Oven
Before you begin to cook, preheat your oven to 350 degrees Fahrenheit.
When it’s ready to go, pat your steak dry with paper towels and season both sides with salt and pepper. If desired, rub 1 tablespoon of olive oil onto each side of your rib eye as well. Place the steak on an aluminum foil-lined baking sheet and add any other ingredients like rosemary sprigs or garlic cloves that complement an oven-cooked rib eye nicely (check out this article for more ideas).
Now place in oven for 15 minutes per inch of thickness–so if you have an inch-and-a-half thick steak, put it in at 20 minutes total cooking time! You’ll know when it’s done when its internal temperature reaches 135 degrees Fahrenheit (for medium rare) or 140 degrees F (medium).
How Long to Cook a Rib Eye Steak in the Oven
Preheat oven to 350. Season steak with salt and pepper, place it on a baking sheet, and cook for 10 minutes. Then flip the steak over and cook for another 10 minutes (or until your preferred doneness). Remove from oven, tent with foil, and let rest 5 minutes before slicing into thick slices to serve.
How to Cook a Filet Mignon in the Oven
To cook a filet mignon in the oven, remove the steak from the refrigerator at least 30 minutes before cooking. Dry it with paper towels and season both sides with salt and pepper. Place it in a baking dish and bake for 3 to 6 minutes on each side, depending on how well done you like your meat. Cook to desired doneness.
How Long to Cook Filet Mignon in the Oven
You can cook steak in the oven at 350 degrees for about 8 minutes per side, depending on its size. A 2-inch thick filet will take about 12 minutes per side to cook medium-rare, while a 1-inch cut should be done after 6 minutes of cooking on each side. If you’re making a thicker piece of meat like ribeye or New York strip steak (which are usually between 1 and 1/2 inches), then increase the time by two minutes per side and check its temperature with an instant read thermometer before removing from the oven.
How to Cook a Sirloin Steak in the Oven?
To cook a sirloin steak in the oven, start with a cold oven. Preheat it to 350 degrees Fahrenheit and place your steak on a rack or baking sheet. Leave it alone for 10 minutes before checking its temperature with a meat thermometer. If you want your meat medium rare (the most common doneness), remove it from the oven when its internal temperature reaches 130-135F; if you prefer medium well done, take it out at 140F or higher; beyond that is considered overdone and dry as toast!
First, preheat your oven to 350 degrees Fahrenheit. Then, place the steak on a baking sheet and season with salt and pepper. Bake for about 15 minutes per side for medium-rare (about 5 minutes per side for medium). If you want it more done than that, just keep going until you reach your desired level of doneness–but remember: The longer it cooks, the tougher it’ll be!
We hope that this article has helped you understand how to cook steak in the oven. We know that it can be a little intimidating at first, but once you get the hang of it, it’s really quite simple! Just remember to follow our tips above and cook times will be just right every time.