How Long to Cook Stew Meat in Instant Pot


Let’s talk stew meat. It’s a cut of meat that’s often used in stews, soups, and other dishes where you want tender chunks of beefy goodness. Stew meat is typically sold in 1-3 pound packages, so it’s perfect for making large batches of food at once—especially if you’re cooking for a crowd. But how do you know how long to cook stew meat in your Instant Pot? Is there a specific amount of time that works best? The answer depends on your recipe — as well as the type and thickness of stew meat you buy. We’ll explain everything else about preparing this delicious cut below!

What Is Stew Meat?

Stew meat is a cut of meat that is used in the making of stew. It can be made from beef, lamb, pork, or veal and usually cut into cubes or strips.

The Best Way to Cook Stew Meat in the Instant Pot

The best way to cook stew meat in the Instant Pot is to use the Manual setting and set it for 15 minutes. This will allow you to get a nice sear on each side of your beef before sealing it inside with all of its juices.

It takes about 10 minutes for your instant pot to come up to pressure, but once it does, start counting down those 15 minutes right away!

How Long Does it Take to Cook Stew Meat in an Instant Pot?


There are a few different ways to cook stew meat, but the most popular method is in an Instant Pot. This way, you can cook your stew meat at home and have it ready for when you’re ready to eat.

How long does it take to cook stew meat in an Instant Pot? The answer depends on what type of cut of meat you use and how many people will be eating it. If you want to make sure that all of the ingredients are cooked evenly throughout, then we recommend using a pressure cooker so they’ll come out tender and delicious!

Different Types of Stew Meat

When you’re cooking stew meat, there are a number of different types to choose from. Beef stew meat is generally cut from the shoulder or rump of the animal and is known for being tough and flavorful. Chicken stew meat has a similar flavor profile as beef, but it’s much more tender because of its smaller size and lower fat content–plus it’s cheaper! Pork and veal are also good choices if you want something with a little more bite than chicken or beef (and they’re not too expensive either). Lamb tends to be very expensive; however, if you can afford it then go ahead and use lamb because it adds an incredible depth of flavor to any dish that other meats don’t have on their own!

Vegetarians rejoice! There are plenty of vegetable options available at your local grocery store including mushrooms, potatoes/sweet potatoes/carrots/celery root (aka celeriac), zucchini squash–even eggplant! If none of these sound appealing then try making your own vegetarian version using beans like kidney beans or chickpeas instead 🙂

You can cook your stew meat directly in an Instant Pot or you can brown the meat first, then add it to the pot.

You can cook your stew meat directly in an Instant Pot or you can brown the meat first, then add it to the pot. If you choose to brown your stew meat first, make sure that it is fully cooked before adding it to the pressure cooker.


I hope this guide has helped you feel more confident about cooking stew meat in your Instant Pot. It’s a great way to make dinner fast and easy while saving time on cleanup, so why not try it out? If you have any questions or comments, please leave them below!

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