Introduction

Cooking tilapia on the stove top is one of the easiest and least expensive ways to prepare it. Tilapia cooks quickly, and you can use any method as long as you keep an eye on it so that it doesn’t overcook. The most important thing is to make sure your fish isn’t too thick; if it’s too thick, it will take longer to cook all the way through.

How long to cook tilapia on stove depends on the thickness and the temperature of your stove.

It depends on the thickness of your fish, how much you want to cook and how much you want to eat. If you’re only cooking for yourself, it may be best to stick with tilapia fillets that are 1/2 inch thick or less. The more meaty center will cook faster than thinner pieces and allow for even cooking throughout the whole piece.

If you plan on serving a crowd or have a lot of mouths to feed at once then consider buying a whole fish instead. This method works especially well when making tacos or fajitas because individual portions are easier for everyone involved–you don’t need any additional tools besides some tongs!

The thicker the fish, the longer it will take to cook on your stove.

The thicker the fish, the longer it will take to cook on your stove. The reason for this is that thicker pieces of fish are more dense than their thinner counterparts and contain more moisture. Since they’re not as porous, they don’t have as much room for steam to escape and also require longer cooking times.

Fish is done when it flakes easily with a fork.

Fish is done when it flakes easily with a fork. To test for doneness, insert the tines of your fork into the thickest part of the fish. If it flakes, it’s ready to serve! If not, cook for another minute or two and test again until your fillet is cooked through.

How long to cook tilapia on stove depends on the thickness and the temperature of your stove

How long to cook tilapia on stove depends on the thickness and the temperature of your stove. The thicker the fish, the longer it will take to cook on your stove. Fish is done when it flakes easily with a fork

Conclusion

Cooking tilapia on stove is a great way to enjoy this delicious fish. It’s easy to make and it doesn’t require much time or effort, so you can cook up a meal in no time at all!