Are you looking for a healthier way to cook turkey wings without sacrificing flavor and texture? Look no further than the air fryer! The air fryer is a fantastic cooking appliance that uses hot air to cook food, producing crispy and juicy results without the need for oil. In this article, we’ll show you how long to cook turkey wings in air fryer, along with tips on how to prepare and serve them.

Preparing the Turkey Wings

Before we get started on cooking, it’s important to prepare the turkey wings properly. Choosing the right turkey wings is essential for getting the best results. Look for fresh turkey wings that are plump and free from any discoloration or signs of damage.

Once you’ve selected your turkey wings, rinse them under cold water and pat them dry with paper towels. This step is crucial to remove any bacteria or excess moisture that could affect the cooking process.

After drying the turkey wings, it’s time to season them. You can use any seasoning you like, but we recommend a simple combination of salt, pepper, garlic powder, and paprika. Rub the seasoning all over the turkey wings, making sure to coat them evenly. Let the turkey wings sit at room temperature for 30 minutes to allow the flavors to penetrate the meat.

Setting up the Air Fryer

Now that the turkey wings are ready to go, it’s time to set up the air fryer. Preheat the air fryer to 375°F for 5 minutes. This step is crucial to ensure that the air fryer is hot enough to cook the turkey wings evenly.

While the air fryer is preheating, place the turkey wings in the air fryer basket. Make sure to arrange them in a single layer, leaving some space between each wing to allow for even cooking.

Once the air fryer is preheated, adjust the temperature and time settings according to the size of the turkey wings. For small to medium-sized turkey wings, cook them at 375°F for 20-25 minutes, flipping them halfway through the cooking process. For larger turkey wings, increase the cooking time to 30-35 minutes.

Stay tuned for the next two sections, where we’ll cover cooking the turkey wings and serving them to perfection!

Cooking the Turkey Wings

Now that the air fryer is set up, it’s time to cook the turkey wings. Place the air fryer basket in the air fryer and start the cooking process.

Halfway through the cooking process, take the air fryer basket out of the air fryer and flip the turkey wings using tongs. This step is essential to ensure that the turkey wings are crispy and browned evenly on both sides.

When the cooking time is up, check the internal temperature of the turkey wings using a meat thermometer. The internal temperature should be at least 165°F to ensure that the turkey wings are safe to eat. If the temperature is below 165°F, put the turkey wings back in the air fryer and cook for a few more minutes until they reach the required temperature.

Serving the Turkey Wings

Once the turkey wings are cooked to perfection, it’s time to serve them up! Let the turkey wings cool down for a few minutes before plating them.

To plate the turkey wings, arrange them on a platter and garnish with your favorite herbs and spices. You can also serve them with a dipping sauce of your choice, such as barbecue sauce or ranch dressing.

Turkey wings cooked in the air fryer are a fantastic addition to any meal. They’re perfect for game day snacks or as a main dish for a family dinner. Plus, they’re a healthier alternative to deep-fried wings, without sacrificing flavor or texture.

In conclusion, cooking turkey wings in air fryer is a great way to get crispy and juicy results without using oil. By following the steps outlined in this article, you can cook turkey wings to perfection every time. So, fire up your air fryer and get ready to enjoy some delicious turkey wings!