If you’re a fan of Mexican cuisine, you’ve probably heard of carne asada. This delicious dish is made with grilled or pan-seared beef that’s been marinated in a flavorful mixture of herbs and spices. While many people prefer to cook carne asada on a grill, it’s also possible to make it on the stove. In this article, we’ll show you how to cook carne asada on stove, step by step.
Before we get started, let’s take a look at the ingredients you’ll need for this recipe:
- 2 lbs flank steak
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
The marinade for this recipe is a combination of olive oil, orange juice, lime juice, garlic, jalapeño pepper, cumin, chili powder, smoked paprika, salt, and pepper. This mixture gives the beef a delicious, tangy flavor with just the right amount of heat.
Once you have all your ingredients, it’s time to prepare the meat. Start by trimming any excess fat from the flank steak and scoring both sides of the meat with a sharp knife. This will help the marinade penetrate the meat and infuse it with flavor.
Next, you’ll need to mix the marinade ingredients together in a large bowl. Whisk everything together until it’s well combined. Then, pour the marinade over the steak, making sure that it’s well coated on all sides. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours for more flavor.
Marinating the meat is an essential step in this recipe. It adds flavor, helps tenderize the meat, and makes it more succulent. The longer you marinate the meat, the more flavorful it will be. So, if you have the time, let it marinate overnight for the best results.
After the meat has marinated, it’s time to cook it on the stove. Here’s how to do it:
- Heat a large skillet or grill pan over high heat. Add a bit of oil to the pan to prevent the meat from sticking.
- Remove the steak from the marinade and shake off any excess liquid. Discard the remaining marinade.
- Place the meat in the hot pan and cook for 4-5 minutes on each side, or until a crust forms on the outside of the meat. If the pan is not large enough to cook the entire steak at once, you can cut it into smaller pieces.
- Once the steak is cooked, remove it from the pan and let it rest for 5 minutes. This will allow the juices to redistribute throughout the meat and make it more tender.
- After the steak has rested, slice it thinly against the grain. This will help to prevent the meat from being tough and chewy.
When cooking carne asada on the stove, it’s important to get a good sear on the outside of the meat. This will help to lock in the juices and keep the meat moist and flavorful. It’s also essential to avoid overcooking the meat, as this can make it tough and dry.
To achieve the perfect sear, make sure the pan is hot enough before adding the meat. You want the pan to be smoking hot so that the meat sizzles when it hits the surface. Don’t overcrowd the pan, as this will cause the meat to steam rather than sear. And finally, resist the urge to flip the meat too often. Let it cook for 4-5 minutes on each side before flipping it over.
Now that your carne asada is cooked and sliced, it’s time to serve it up. Here are a few ideas for how to enjoy this delicious dish:
- Serve it on warm tortillas with chopped onions, cilantro, and a squeeze of lime.
- Make a carne asada bowl by topping rice or quinoa with sliced steak, black beans, corn, and avocado.
- Use it as a filling for tacos, burritos, or quesadillas.
- Pair it with a side of grilled vegetables or a fresh salad.
No matter how you choose to serve it, carne asada is a flavorful and satisfying meal that’s perfect for any occasion. So, next time you’re in the mood for some Mexican-inspired cuisine, give this recipe a try and enjoy the delicious flavors of carne asada cooked on the stove.