Filet mignon is the most tender cut of beef that’s often reserved for special occasions or fancy restaurants. But did you know that you can cook this mouthwatering steak at home without searing it? Yes, you read that right! In this article, we’ll guide you through the steps to cook filet mignon in the oven without searing it, so you can enjoy a perfectly cooked steak every time.

Introduction

Before we delve into the cooking process, let’s take a moment to understand what filet mignon is and why cooking it without searing is important. Filet mignon is a steak cut from the tenderloin muscle, located in the cow’s back. It’s known for its exceptional tenderness and delicate flavor, making it a popular choice for steak enthusiasts.

Searing is the process of browning the surface of the meat at high temperatures, typically on a stovetop. While searing can add flavor and texture to some cuts of meat, it’s not necessary for cooking filet mignon. In fact, skipping the searing process can result in a juicier and more tender steak.

Preparation

Before you begin cooking, it’s essential to prepare the meat correctly. Here are some tips to help you get started:

Choosing the Right Cut

When it comes to filet mignon, quality matters. Look for a cut that’s bright red with a fine marbling of fat throughout the meat. Avoid steaks that are discolored or have excessive fat or connective tissues.

Preheating the Oven

Preheat your oven to 400°F (204°C) and allow it to reach the desired temperature before cooking the steak.

Seasoning the Meat

Season the filet mignon with kosher salt and freshly ground black pepper. You can also add some minced garlic, fresh thyme, or rosemary for extra flavor. Allow the meat to rest at room temperature for 30 minutes before cooking.