Are you looking for a quick and easy breakfast or snack option? Do you have frozen biscuits sitting in your freezer but don’t want to go through the hassle of preheating your oven? Look no further than your air fryer! In this article, we’ll show you how to cook frozen biscuits in air fryer, step by step.

Preparing the Frozen Biscuits

Before we get into the cooking process, it’s essential to prepare the frozen biscuits properly. Not all frozen biscuits are created equal, so it’s important to choose the right type for air frying. Look for biscuits that are specifically labeled as “air fryer-friendly” or “oven-ready.” These biscuits are designed to cook evenly in the air fryer and will yield the best results.

Once you have the right type of frozen biscuits, the next step is to thaw them before cooking. While some air fryer enthusiasts swear by cooking frozen biscuits without thawing them, it’s always best to thaw them first to ensure even cooking. To thaw frozen biscuits, simply remove them from the freezer and let them sit at room temperature for 10-15 minutes. Alternatively, you can thaw them in the microwave for a few seconds.

Thawing the frozen biscuits will make them more pliable and ensure that they cook evenly in the air fryer. Taking the time to prepare the biscuits properly will yield delicious, flaky biscuits that are perfect for any meal.

Preheating the Air Fryer

Now that you’ve prepared the frozen biscuits, it’s time to preheat the air fryer. Preheating the air fryer is crucial to ensure that the biscuits cook evenly and don’t become soggy. To preheat the air fryer, set the temperature to 350°F and the time for 5 minutes.

Preheating the air fryer will also ensure that the biscuits cook quickly and evenly. It’s tempting to skip this step and save a few minutes, but taking the time to preheat the air fryer will yield perfectly cooked biscuits every time.

Once the air fryer is preheated, it’s time to start cooking the frozen biscuits. Keep reading to learn how to cook frozen biscuits in air fryer in just a few simple steps.

Preheating the Air Fryer

Preheating the air fryer is essential to ensure that the frozen biscuits cook evenly and become crispy on the outside while remaining soft on the inside. When you preheat the air fryer, it becomes hot enough to create the perfect environment for the biscuits to cook evenly.

To preheat the air fryer, set the temperature to 350°F and the time for 5 minutes. The air fryer will beep once it reaches the desired temperature, indicating that it’s ready for the frozen biscuits. If your air fryer doesn’t have a preheat function, simply turn it on and let it run for a few minutes before adding the biscuits.

Cooking the Frozen Biscuits in the Air Fryer

Once the air fryer is preheated, it’s time to start cooking the frozen biscuits. Place the frozen biscuits in the air fryer basket, leaving enough space between each biscuit to allow for even cooking. Don’t overcrowd the basket, as this can cause the biscuits to cook unevenly.

Set the temperature to 350°F and the time for 10-12 minutes, depending on the size and thickness of the biscuits. It’s important to flip the biscuits halfway through cooking to ensure that they cook evenly on both sides. Use a pair of tongs or a spatula to flip the biscuits gently, being careful not to break them.

Once the biscuits are cooked, remove them from the air fryer and let them cool for a few minutes before serving. You can serve them as is or add butter, jam, or honey for extra flavor. Cooking frozen biscuits in air fryer is a quick and easy way to enjoy delicious, flaky biscuits without the hassle of preheating your oven.

By following these simple steps, you can cook frozen biscuits in air fryer in no time. With a little bit of preparation and the right technique, you can enjoy delicious, crispy biscuits that are perfect for any meal of the day.