How to Cook Frozen Chicken in Crock Pot: A Comprehensive Guide

If you’re looking for a hassle-free way to cook frozen chicken, using a crock pot is a great option. Slow-cooking is an excellent method to cook frozen chicken, as it allows the chicken to cook evenly and absorb flavors from the spices and herbs used. This article will provide you with a step-by-step guide on how to cook frozen chicken in a crock pot.

Preparing the Frozen Chicken

Before you start cooking, it’s essential to prepare the frozen chicken adequately. Here are the steps to follow:

Defrosting Options

The first step is to defrost the chicken properly. While it’s possible to cook frozen chicken directly in the crock pot, it’s recommended to defrost it first. There are three methods to defrost frozen chicken:

  1. Defrost in the refrigerator: This is the safest method, as it allows the chicken to thaw slowly without the risk of bacterial growth. Place the frozen chicken in a container or on a plate and put it in the refrigerator. Allow the chicken to defrost for at least 24 hours, depending on its size.

  2. Defrost in cold water: This is a faster method, but it requires more attention. Place the frozen chicken in a leak-proof plastic bag and submerge it in cold water. Change the water every 30 minutes until the chicken is thawed.

  3. Defrost in the microwave: This is the quickest method, but it can partially cook the chicken, making it chewy. Follow the microwave’s instructions to defrost the chicken.

Seasoning the Chicken

Once the chicken is thawed, it’s time to season it. You can use any spices or herbs you prefer. Here’s a simple recipe to try:

  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of garlic powder

Combine the spices in a bowl and rub them on the chicken. Make sure to coat the chicken evenly.

Setting up the Crock Pot

Now that the chicken is thawed and seasoned, it’s time to set up the crock pot.

Choosing the Right Size of the Crock Pot

Ensure you choose the right size of the crock pot for the chicken. A general rule of thumb is that the crock pot should be at least half-full, but not more than two-thirds full. If the crock pot is too full, the chicken won’t cook correctly, and it may not reach a safe temperature.

Adding Liquid to the Crock Pot

Always add liquid to the crock pot, as this helps to keep the chicken moist and tender. You can use chicken broth, water, or any other liquid you prefer. The amount of liquid you need depends on the size of the chicken and the crock pot. A good rule of thumb is to use about one cup of liquid per pound of chicken.

Placing the Chicken in the Crock Pot

Place the chicken in the crock pot, making sure to arrange it in a single layer. You can add vegetables or other ingredients at this stage if you want. However, ensure you don’t overcrowd the crock pot.

In the next section, we’ll discuss cooking time and temperature.

Cooking Time and Temperature

Now that the chicken is in the crock pot, it’s time to cook it. Here are the steps to follow:

Recommended Cooking Time for Frozen Chicken in a Crock Pot

The cooking time for frozen chicken in a crock pot depends on the size of the chicken and the crock pot. Here’s a general guideline:

  • Small chicken breasts (4-6 oz): 2-3 hours on high or 4-6 hours on low
  • Large chicken breasts (8-10 oz): 3-4 hours on high or 6-8 hours on low
  • Whole chicken (4-5 lbs): 4-5 hours on high or 8-10 hours on low

Ensure the chicken reaches a safe internal temperature of 165°F (74°C) before consuming it.

Checking the Internal Temperature of the Chicken

To check the chicken’s internal temperature, use a meat thermometer. Insert the thermometer into the thickest part of the chicken, avoiding the bone. The chicken is safe to eat once it reaches 165°F (74°C).

Adjusting Cooking Time and Temperature

If the chicken isn’t cooked through after the recommended cooking time, you can adjust the temperature and cooking time. Increase the cooking time by 30 minutes to an hour and check the internal temperature again. If the chicken is cooked but dry, reduce the cooking time or temperature next time.

Serving the Chicken

Once the chicken is cooked, it’s time to serve it. Here are some tips to follow:

Letting the Chicken Rest

Allow the chicken to rest for 10-15 minutes before serving. This helps to retain its juices and makes it more flavorful.

Serving Suggestions

Serve the chicken with your favorite sides, such as roasted vegetables, rice, or salad. You can also shred the chicken and use it in tacos, sandwiches, or casseroles.


Cooking frozen chicken in a crock pot is a simple and convenient way to prepare a delicious meal. Ensure you defrost and season the chicken before placing it in the crock pot. Choose the right size of the crock pot, add liquid, and cook the chicken for the recommended time until it reaches a safe internal temperature. Once cooked, let the chicken rest before serving it with your favorite sides. With this guide, you can cook frozen chicken in a crock pot like a pro.

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