Potstickers are a popular Chinese dish that has made its way into the hearts of many food enthusiasts worldwide. These dumplings are traditionally fried on one side and then steamed, creating a crispy and chewy texture that’s irresistible. However, cooking potstickers can be challenging, especially if you’re working with frozen ones. Fortunately, with the help of an air fryer, you can cook frozen potstickers to perfection in no time. In this guide, we’ll show you how to cook frozen potstickers in an air fryer, step-by-step.

Preparing the Air Fryer

Before you start cooking your potstickers, you need to prepare your air fryer. First, preheat your air fryer to 400F for five minutes. This will ensure that the air fryer is hot enough to cook the potstickers evenly. Once the air fryer is preheated, spray the air fryer basket with cooking spray to prevent the potstickers from sticking to the basket.

Next, set the temperature and time for cooking the potstickers. For instance, if you’re cooking frozen pork potstickers, set the temperature to 370F and cook for 8-10 minutes. These settings may vary depending on the type of potstickers you are cooking, so be sure to check the package instructions before starting.

Preparing the Potstickers

Not all frozen potstickers are created equal, so it’s essential to select high-quality ones. You can find potstickers in the frozen section of your local grocery store or at an Asian market. Look for brands that use high-quality ingredients and avoid any with artificial preservatives or additives.

Once you have your potstickers, you need to thaw them before cooking. You can thaw them by leaving them in the fridge overnight or by placing them in a bowl of warm water for 15-20 minutes. Thawing the potstickers will ensure that they cook evenly and prevent them from sticking together during cooking.

After thawing, prepare the potstickers by lightly brushing them with oil. This will help them become crispy and golden brown during cooking. You can use any oil you like, but we recommend using sesame oil for added flavor.

Preparing the Potstickers

Once you’ve thawed the potstickers and lightly brushed them with oil, you can start preparing them for cooking. First, place the potstickers in the air fryer basket, making sure they are not touching each other. This will ensure that each potsticker cooks evenly without sticking to each other.

Next, you can add some water to the air fryer basket to create steam. This will help to cook the potstickers thoroughly and prevent them from sticking to the basket. However, be careful not to add too much water as it can make the potstickers soggy.

Cooking the Potstickers

Once you’ve prepared the potstickers, it’s time to start cooking them in the air fryer. Here’s a step-by-step guide on how to cook frozen potstickers in an air fryer:

1. Place the potstickers in the air fryer basket, making sure they are not touching each other.
2. Set the air fryer to the recommended temperature and time for the potstickers you’re cooking.
3. Cook the potstickers for 4-5 minutes.
4. Open the air fryer basket and flip the potstickers using tongs.
5. Cook for an additional 4-5 minutes or until the potstickers are golden brown and crispy.

To ensure that the potstickers are cooked evenly, you can shake the air fryer basket halfway through cooking. This will help to distribute the heat evenly and prevent any potstickers from sticking to each other.

Finally, once the potstickers are cooked, you can serve them hot with your favorite dipping sauce. Some popular dipping sauces for potstickers include soy sauce, chili oil, or a combination of both. You can also garnish with chopped scallions or sesame seeds for added flavor and texture.