Are you a fan of hash browns? Whether you like them crispy or soft, there’s no denying that hash browns are a delicious breakfast staple. However, making hash browns from scratch can be time-consuming, and sometimes you just want something quick and easy. That’s where frozen shredded hash browns come in! In this article, we’ll show you how to cook frozen shredded hash browns to perfection.

Introduction

Before we dive into the cooking methods, let’s talk about what frozen shredded hash browns are. Frozen shredded hash browns are pre-shredded potatoes that have been blanched and then frozen. They are a convenient option for those who want to make hash browns without the hassle of shredding potatoes themselves.

So, why cook frozen shredded hash browns instead of making them from scratch? Frozen hash browns are a time-saving and convenient option for busy mornings. Plus, they are just as delicious as homemade hash browns when cooked properly.

Preparing the Frozen Shredded Hash Browns

Before you start cooking the hash browns, you need to prepare them properly. First, you’ll need to defrost the hash browns. Remove the desired amount of hash browns from the freezer and let them sit at room temperature for around 10-15 minutes to defrost.

Once the hash browns are defrosted, you need to remove any excess moisture. Squeeze the hash browns with a clean kitchen towel or paper towel to remove as much moisture as possible. This step is crucial to ensure that the hash browns cook evenly and become crispy.

Pan-Frying the Frozen Shredded Hash Browns

Pan-frying is one of the most popular ways to cook frozen shredded hash browns. To pan-fry frozen shredded hash browns, heat up a non-stick pan on medium heat, and add a tablespoon of oil or butter. Once the oil is hot, add the hash browns to the pan and spread them out evenly.

Cook the hash browns for around 5-7 minutes on one side until they turn golden brown and crispy. Use a spatula to flip the hash browns and cook the other side for an additional 5-7 minutes. Once both sides are crispy and golden brown, remove the hash browns from the pan and serve as desired.

Baking the Frozen Shredded Hash Browns

Baking is another great way to cook frozen shredded hash browns. To bake frozen shredded hash browns, preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper and spread the hash browns out in a thin layer.

Bake the hash browns for around 15-20 minutes, flipping them halfway through the cooking time. The hash browns should be crispy and golden brown when they are done. Remove them from the oven and serve as desired.

Baking frozen shredded hash browns is a great option if you want to cook a large batch at once. It’s also a healthier option since baking requires less oil than pan-frying.