Sausages are a versatile and delicious food that can be enjoyed in a variety of ways. Whether it’s for breakfast, lunch, or dinner, sausages are a quick and easy meal that can be cooked in minutes. One of the easiest ways to cook sausages is by using a microwave. Cooking sausage in the microwave is a convenient way to prepare this delicious food without the need to use a stovetop or oven. In this article, we will show you how to cook sausage in the microwave that is both tasty and healthy.
Choosing the Right Sausage
Before cooking sausage in the microwave, it is essential to choose the right sausage. Not all sausages are suitable for microwaving, and some may not cook evenly in the microwave. To ensure that your sausage cooks evenly and thoroughly in the microwave, you must choose a sausage that is suitable for microwaving.
Types of Sausages Suitable for Microwaving
There are several types of sausages that are suitable for microwaving. These include chicken sausages, turkey sausages, and beef sausages. These types of sausages are leaner and healthier than traditional pork sausages and are less likely to dry out in the microwave. When choosing a sausage for microwaving, it is essential to check the label to ensure that it is suitable for microwaving.
Factors to Consider When Choosing Sausages for Microwaving
When choosing sausages for microwaving, there are several factors to consider. These include the sausage’s size and shape, the casing, and the filling. It is best to choose sausages that are uniform in size and shape to ensure that they cook evenly in the microwave. Additionally, it is best to choose sausages that have a thin casing as this will allow the heat to penetrate the sausage more easily. Finally, it is best to choose sausages that have a filling that is not too dense as this will help the sausage cook evenly in the microwave.
Preparing the Sausage
Before microwaving the sausage, it is essential to prepare it properly. Failure to do so may result in unevenly cooked sausage or even food poisoning. Here are some essential steps to take when preparing sausage for microwaving.
Thawing Frozen Sausages
If you are using frozen sausages, it is essential to thaw them before microwaving. Thawing the sausages will ensure that they cook evenly and thoroughly in the microwave. To thaw frozen sausages, remove them from the freezer and place them in the refrigerator for several hours or overnight. Alternatively, you can place the sausages in a sealed plastic bag and immerse them in cold water until they are fully thawed.
Pricking the Sausages Before Microwaving
Pricking the sausages before microwaving is essential to prevent them from exploding in the microwave. To do this, use a fork or sharp knife to make several small punctures in the sausages’ casing. This will allow the steam to escape during cooking and prevent the sausages from bursting.
Microwaving the Sausage
Once you have prepared the sausage, it is time to cook it in the microwave. Here are some essential steps to follow when microwaving sausage.
Setting the Microwave Temperature and Time
To cook the sausage in the microwave, you will need to set the microwave temperature and time. The cooking time will vary depending on the size and type of sausage you are cooking. As a general rule, cook the sausage on high power for 2-3 minutes per sausage. However, it is essential to refer to the sausage’s packaging or cook the sausage until it reaches an internal temperature of 165°F.
Checking the Sausage for Doneness
To ensure that the sausage is fully cooked, it is essential to check its doneness. Insert a food thermometer into the thickest part of the sausage to check its internal temperature. The sausage is fully cooked when it reaches an internal temperature of 165°F. Once the sausage is fully cooked, remove it from the microwave and let it rest for a few minutes before serving. This will allow the juices to redistribute and prevent the sausage from drying out.