If you love potatoes, then you must try steak fries! These thick-cut fries are perfect for dipping and can be seasoned in a variety of ways to suit your taste. But did you know that you can cook steak fries in an air fryer to get crispy and delicious fries without all the oil? In this article, we will guide you on how to cook steak fries in an air fryer.

Definition of Steak Fries and Advantages of Cooking in an Air Fryer

Steak fries are thick-cut fries that are usually 1/2 inch to 3/4 inch in width. They are perfect for dipping, as they hold their shape and don’t get too soggy. You can season them with various spices such as garlic, paprika, and cayenne pepper, or keep them simple with salt and pepper.

Cooking steak fries in an air fryer has many advantages. First, you can cook them with very little oil, making them a healthier option than deep-fried fries. Second, air fryers use hot air to cook the food, which means that the fries come out crispy and golden brown without the need for excess oil. Finally, cooking steak fries in an air fryer is quick and easy, making it a perfect option for busy weeknights or last-minute snacks.

Ingredients Needed to Cook Steak Fries in an Air Fryer

To cook steak fries in an air fryer, you will need the following ingredients:

• 4-5 large potatoes (russet or Yukon gold)
• 1 tablespoon of olive oil or cooking spray
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• Optional: garlic powder, paprika, cayenne pepper, or any other seasoning of your choice

It is important to choose the right type of potatoes when making steak fries. Russet potatoes are the most commonly used type of potatoes for steak fries, but you can also use Yukon gold potatoes for a creamier texture. Make sure that the potatoes are clean and free of any dirt or debris before preparing them for cooking.

Steps in Preparing the Potatoes for Cooking

Before cooking the steak fries in an air fryer, it is essential to prepare the potatoes properly. Follow these steps to prepare the potatoes for cooking:

1. Wash the potatoes under running water to remove any dirt or debris.

2. Cut the potatoes into 1/2 inch to 3/4 inch thick slices. Make sure that the slices are of equal thickness, so that they cook evenly.

3. Soak the potatoes in cold water for at least 30 minutes. This helps to remove excess starch from the potatoes and makes them crispy when cooked.

4. Drain the potatoes and pat them dry with a paper towel or a clean kitchen towel.

5. Drizzle the potatoes with olive oil or cooking spray and season them with salt and black pepper. Toss the potatoes to coat evenly.

Different Options for Seasoning Steak Fries

Once you have prepared the potatoes, it’s time to season them before cooking. Here are some different seasoning options for seasoning steak fries:

1. Garlic and Herb: Combine garlic powder, dried rosemary, and thyme in a small bowl. Toss the potatoes with the seasoning mix to coat evenly.

2. Spicy: Combine paprika, cayenne pepper, and chili powder in a small bowl. Toss the potatoes with the seasoning mix to coat evenly.

3. Classic: Keep it simple with just salt and black pepper. Toss the potatoes with the seasoning mix to coat evenly.

4. Parmesan and Herb: Combine grated Parmesan cheese, dried basil, and oregano in a small bowl. Toss the potatoes with the seasoning mix to coat evenly.

It is important to evenly coat the potatoes with seasoning to ensure that each fry is packed with flavor. Make sure to toss the potatoes thoroughly to distribute the seasoning evenly. You can also add a sprinkle of seasoning to the fries once they are cooked for an extra burst of flavor.