If you’re a steak lover, you know that the secret to a perfectly cooked steak lies in the cooking method. A pellet grill is an excellent option for cooking steak as it offers precise temperature control, even heat distribution, and the smoky flavor that we all love. In this article, we’ll guide you through the process of cooking steak on a pellet grill, from preparing the steak to resting and slicing it.

Preparing the Steak

The first step in cooking a perfect steak is choosing the right cut. Different cuts of steak require different cooking times and temperatures. For example, a ribeye steak is a fatty cut that requires a high temperature to render the fat and produce a crispy exterior. On the other hand, a filet mignon is a lean cut that needs a lower temperature to prevent it from drying out.

Once you’ve chosen the right cut, it’s time to season the steak. A simple seasoning of salt and pepper can go a long way in enhancing the natural flavors of the meat. You can also use a dry rub or a marinade to add more flavor. After seasoning the steak, let it sit at room temperature for about 30 minutes before cooking. This allows the meat to cook more evenly and prevents it from becoming tough.

Before you start the grill, clean the grill grates thoroughly to ensure that your steak doesn’t stick to the grates. Once the grates are clean, preheat the grill to the desired temperature. A temperature of 450°F is suitable for most cuts of steak. It’s essential to preheat the grill for at least 15 minutes to ensure that it reaches the desired temperature and stabilizes.

Next, add wood pellets to the hopper. The type of wood pellets you use will impact the flavor of your steak. Hickory, mesquite, and oak are popular choices for steak as they offer a smoky flavor that complements the meat. Once the pellets are in the hopper, turn on the grill’s auger to start feeding pellets into the firepot.

Cooking the Steak

Now that your pellet grill is preheated and your steak is seasoned, it’s time to start cooking. Place the steak on the grill grates and close the lid. It’s essential to resist the urge to open the lid frequently as this allows heat to escape and can affect the cooking time.

Monitor the internal temperature of the steak using a meat thermometer. This will help you determine when the steak is cooked to your desired level of doneness. For a rare steak, aim for an internal temperature of 125°F; for medium-rare, aim for 135°F; for medium, aim for 145°F, and for well-done, aim for 160°F.

Flip the steak halfway through cooking to ensure that both sides are evenly cooked. Avoid pressing down on the steak with a spatula as this can squeeze out the juices and make the steak dry.

Once the steak reaches the desired internal temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Resting and Slicing the Steak

After removing the steak from the grill, let it rest for about 5 minutes before slicing it. This allows the juices to settle and prevents them from running out when you cut the steak.

When slicing the steak, it’s essential to cut against the grain. This means slicing perpendicular to the lines you can see on the steak’s surface. This makes the meat more tender and easier to chew.

Serve your perfectly cooked steak with your favorite sides and enjoy! Cooking steak on a pellet grill may seem daunting at first, but with these simple steps, you’ll be able to impress your family and friends with a delicious and juicy steak.