How to Cook Steaks on Pellet Grill: A Comprehensive Guide

Pellet grills are an excellent choice for those who want to cook the perfect steak. They offer a range of benefits, including even heating, precise temperature control, and the ability to impart a smoky flavor to your meat. However, cooking steaks on a pellet grill requires some knowledge and skills to achieve perfect results. In this article, we will provide a comprehensive guide on how to cook steaks on a pellet grill.

Choosing the Right Cut of Steak

The first step to cooking a perfect steak is selecting the right cut. Different cuts require different cooking methods and temperatures, and some are better suited to pellet grills than others. Here are some of the best cuts for pellet grills:


Ribeye is one of the most popular cuts of beef, and for a good reason. It is well-marbled, tender, and flavorful, making it an excellent choice for grilling. Ribeye is also forgiving, which means it is hard to overcook or dry out.

New York Strip

New York Strip is another popular cut of beef, known for its tenderness and rich flavor. It is less fatty than ribeye, making it a healthier option. New York Strip is also versatile and can be cooked to different levels of doneness, from rare to well-done.

Filet Mignon

Filet Mignon is the most tender cut of beef, and it is also the most expensive. It is leaner than other cuts, making it a healthier option, but it requires more attention when cooking to avoid drying out. Filet Mignon is best cooked to medium-rare or medium to retain its tenderness and flavor.

When choosing a steak, look for one that is fresh, with a bright color and firm texture. Avoid steaks that are brown or gray, as this indicates that they are past their prime. It is also essential to let the steak come to room temperature before cooking, as this ensures even cooking throughout the meat.

Preparing Your Pellet Grill

Before cooking your steaks, you need to prepare your pellet grill. Here are some steps to follow:

Cleaning the grill

Start by cleaning the grill grates to remove any debris or leftover food from previous cookouts. Use a grill brush or scraper to remove any burnt-on residue, and then wipe the grates with a damp cloth to remove any remaining debris.

Preheating the grill

Preheat your pellet grill to the desired temperature, typically between 450°F and 500°F for steaks. This ensures that the grill is hot enough to sear the meat and lock in the juices. Preheating also helps to prevent the meat from sticking to the grill grates.

Preparing the cooking surface

Finally, prepare the cooking surface by oiling the grates with a high smoke point oil, such as canola or grapeseed oil. This helps to prevent the meat from sticking to the grates and promotes even cooking. Use a paper towel or brush to apply the oil evenly.

Preparing Your Pellet Grill

Once your grill is clean and preheated, you need to set it up for cooking steaks. Here are some steps to follow:

Adding Wood Pellets

Pellet grills use wood pellets as fuel, and you need to add the pellets to the hopper before cooking. Choose a type of wood that complements the flavor of your steak, such as oak, hickory, or cherry. Fill the hopper with the pellets, and then turn on the grill to start the auger, which feeds the pellets to the firepot.

Adjusting the Temperature

Once the pellets start to burn, you need to adjust the temperature to the desired level. Most pellet grills have a digital controller that allows you to set the temperature precisely. For steaks, the temperature should be around 450°F to 500°F, depending on the cut and your preferred level of doneness.

Seasoning and Preparing the Steaks

Now that your pellet grill is ready, it’s time to prepare the steaks. Here are some tips to ensure that your steaks are flavorful and perfectly cooked:

Seasoning Options

There are many seasoning options for steaks, from simple salt and pepper to more complex spice blends. Here are some popular options:

  • Salt and pepper: This is a classic seasoning that allows the flavor of the meat to shine through.
  • Montreal steak seasoning: A blend of garlic, black pepper, and herbs that adds a bold flavor to your steak.
  • Barbecue rub: A blend of sweet and spicy flavors that adds depth to your steak.

Preparing the Steaks

Before cooking the steaks, pat them dry with a paper towel to remove any excess moisture. This helps the meat to sear properly and prevents it from steaming. Apply the seasoning generously on both sides of the steak, and then let it sit at room temperature for at least 30 minutes. This allows the seasoning to penetrate the meat and enhances the flavor.

When the grill is hot enough, place the steaks on the cooking surface, and close the lid. Cook the steaks for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature, which should be around 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

In conclusion, cooking steaks on a pellet grill requires some knowledge and skills, but it’s worth the effort. By choosing the right cut of meat, preparing your grill, and seasoning your steaks correctly, you can achieve perfectly cooked and flavorful steaks every time. With this comprehensive guide, you’re now equipped to impress your family and friends with your grilling skills.

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