If you’re on the hunt for a delicious and easy-to-make appetizer or party snack, look no further. Our homemade Italian sausage balls are the ultimate crowd-pleaser. Packed with savory flavors and made with simple ingredients, this recipe is a surefire hit.
A Flavorful Blend of Ingredients
To get started, preheat your oven to 375F. While it warms up, gather a pound of sausage, fresh herbs of your choice (such as sage, tarragon, basil, parsley, or cilantro), an egg, salt, pepper, and panko bread crumbs. Don’t worry if you prefer dried herbs – you can use them too! Just use a third of the amount called for in the recipe.
Mix the egg with the sausage, incorporating all the flavors evenly. Adding the egg before the sausage ensures better integration and less mixing required. Once combined, add the herbs, salt, pepper, and panko bread crumbs. If you have dietary restrictions, feel free to substitute gluten-free bread crumbs or pulverized gluten-free oats.
Perfectly Sized and Baked to Perfection
Shape the mixture into balls, aiming for approximately one and a half inches in size. Remember, the size of the balls determines the cooking time, so adjust accordingly. Next, place the sausage balls on a lined or unlined sheet pan. Since the sausage has ample fat, there’s no need for additional oil. Opting for a lined sheet pan makes cleanup easier and quicker—a win-win!
Pop the pan into the preheated oven and let the sausage balls bake for 13 to 15 minutes, or until they are cooked through. Every oven differs, so keep an eye on them. Once golden brown and cooked to perfection, remove the pan, and let the aroma engulf your kitchen.
Customize Your Presentation
Now comes the fun part—plating your sausage balls. Feel free to get creative and present them however you like. If you desire that seared look all around the meatball, you can also opt to sear them in a pan before baking them.
So, whether you plan to serve them at a dinner party or enjoy them as a delicious snack, these homemade Italian sausage balls are an absolute delight. For a step-by-step visual guide and more mouthwatering recipes, check out El Reno Ok.
Remember, the secret to a memorable dish lies in the quality of the ingredients and the love you put into preparing it. So get cooking and enjoy the flavors of homemade goodness!