Lipton Onion Soup Mix Recipes

French onion soup is a classic dish that is loved by many. The rich flavors of caramelized onions, savory beef stock, and gooey melted cheese make it the ultimate comfort food. And the best part is, it’s easier to make than you might think!

Lipton Onion Soup Mix Recipes
Lipton Onion Soup Mix Recipes

Caramelizing the Onions

To start, you’ll need three pounds of yellow onions. Yellow onions are perfect for French onion soup because they become sweet and flavorful when caramelized. Begin by cutting off both ends of the onion and peeling off the skin. To make the process quicker, peel and prep all the onions before slicing.

Slice the onions thinly, parallel to the grain of the onion. This technique not only makes slicing easier but also gives the soup a more appealing look.

In a large pot or Dutch oven, melt two tablespoons of olive oil and two tablespoons of unsalted butter over medium heat. Add the sliced onions and sauté uncovered for 10 minutes, stirring occasionally.

After 10 minutes, sprinkle half a teaspoon of granulated sugar over the onions to help them caramelize faster. Continue sautéing the onions uncovered for another 30 to 45 minutes, or until they are caramelized and browned. Make sure to stir more frequently towards the end to prevent burning.

Adding Flavor

Once the onions are caramelized, mince two large garlic cloves and add them to the pot. Sauté for another minute until the garlic is fragrant. Next, stir in half a cup of dry sherry to deglaze the pot and add a depth of flavor. Cook for about three minutes until the sherry has cooked out.

Now it’s time to add the liquid. Pour in eight cups of beef stock, preferably beef stock for the richest flavor. Season the soup with a teaspoon of salt, then add a bay leaf and a few sprigs of fresh thyme. Bring the soup to a boil, then reduce the heat to a simmer and let it cook for another 30 minutes.

Making the Crouton Topping

While the soup is simmering, preheat your oven to 400 degrees Fahrenheit. Slice a baguette into half-inch thick slices and brush both sides with olive oil. Place the slices on a baking sheet and bake for about six to eight minutes, or until they are golden brown.

For the perfect cheesy topping, shred an eight-ounce block of Gruyere cheese. Once the croutons are done, remove them from the oven and set them aside. Ladle the soup into oven-safe bowls and sprinkle with Gruyere cheese. Place the bowls under the broiler for a few minutes until the cheese is melted and golden brown.

Final Touches

Garnish the soup with a sprinkle of fresh thyme or chives for added freshness. Allow the croutons to soften slightly in the soup before serving. The combination of the savory broth, caramelized onions, and melty cheese on top of a crunchy crouton is simply irresistible.

French onion soup is the perfect dish to serve on special occasions or whenever you’re craving a comforting and delicious meal. It’s a restaurant-quality recipe that you can easily make at home. So why not give it a try? Head to El Reno Ok to find all the ingredients you need and start cooking up this amazing French onion soup!

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