Martha Stewart Banana Bread Recipe

If you’re looking for a simple and mouthwatering bread recipe that you can whip up at home, then you absolutely have to try Martha Stewart’s banana bread recipe. Trust me, once you take a bite of this irresistible treat, you won’t be able to resist making it again and again! In this article, I’ll walk you through all the steps so that you can recreate this delectable dish in your own kitchen. So, let’s get started!

Martha Stewart Banana Bread Recipe
Martha Stewart Banana Bread Recipe

Preparing the Bananas

To achieve the perfect texture and flavor for your banana bread, it’s important to use ripe bananas. However, Martha Stewart has a nifty trick to expedite the ripening process. Begin by preheating your oven to 350°F (175°C). Take your slightly underripe bananas and place them on a baking sheet. Bake them for about 10 to 12 minutes until they turn black and become soft and mushy on the inside. This way, you don’t have to wait for the bananas to ripen naturally and can use them immediately in your recipe. Genius, right?

Bananas in the oven

Mixing the Dry Ingredients

While the bananas are cooling, let’s move on to the dry ingredients. In a mixing bowl, combine 1 3/4 cups (215 grams) of flour, 1 teaspoon of kosher salt (or half the amount if using fine grain salt), and 1/2 teaspoon of ground cinnamon. Feel free to add any other spices you love to enhance the flavor. Lastly, add 1 teaspoon of baking soda. Give the mixture a quick whisk and set it aside.

Preparing the Batter

Now that your bananas have cooled down, it’s time to prepare the batter. Take the baked bananas and, using a fork or potato masher, mash them until you have a smooth paste-like consistency. Don’t worry if there are still some small banana chunks left, as they’ll add a delightful texture to your bread.

In a separate bowl, cream together 3/4 cup (150 grams) of brown sugar and 1/2 cup of room temperature unsalted butter. You can use an electric mixer or do this by hand. Once the mixture is light and fluffy, add the mashed bananas to it and mix well. At this point, you’ll notice the aroma of the brown sugar, butter, and bananas blending together in a heavenly way.

Creamed brown sugar and butter

Next, crack in the eggs, one at a time, and mix them into the batter. Add a teaspoon of vanilla extract for that extra touch of flavor. Don’t worry if the batter looks slightly grainy or not completely smooth—this is perfectly normal and won’t affect the end result.

Mixing in the eggs

Adding the Dry Ingredients

Now, it’s time to incorporate the dry ingredients into the batter. Gently fold in the flour mixture using a spatula until just combined. Be careful not to overmix, as this could result in a denser bread. It’s better to have a few lumps of butter, sugar, and banana here and there than an overworked batter. By maintaining a lighter touch, your banana bread will turn out tender, fluffy, and melt-in-your-mouth delicious.

Baking the Banana Bread

Grease a 9×13 inch loaf pan with a little bit of butter. You can also use parchment paper or a baking spray if you prefer. Pour the batter into the pan and level it out evenly. The smell of brown sugar, butter, and bananas mixed with a hint of cinnamon will fill your kitchen and make your mouth water in anticipation.

Banana bread batter in loaf pan

Place the loaf pan in the preheated oven at 350°F (175°C) and bake for 50 to 60 minutes. Insert a skewer into the center of the bread to check if it comes out clean, indicating that it’s fully cooked. The top should spring back when lightly touched, and there shouldn’t be too many cracks on the surface. Keep a close eye on it as it bakes, and let the heavenly aroma fill your home.

Enjoy Your Homemade Banana Bread!

Once your banana bread is baked to perfection, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing. The waiting can be challenging, but trust me, the end result is worth every minute. Gather your loved ones and savor the incredible flavors of this moist and delectable treat.

Now that you know Martha Stewart’s secret to the perfect banana bread, it’s time to unleash your inner baker and create this delightful recipe in your own kitchen. Whether you enjoy it for breakfast, as a snack, or as a dessert, this banana bread will surely become a family favorite. So, get your ingredients ready, preheat your oven, and let the baking adventure begin!

Remember, for more incredible recipes and baking tips, visit El Reno Ok. Happy baking!

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