Meatloaf Recipe With Ritz Crackers

Are you ready to discover the juiciest meatloaf recipe that will leave your taste buds craving for more? Look no further! This old-fashioned meatloaf recipe with a twist is guaranteed to impress your family and friends. So, put on your apron and let’s get cooking!

Meatloaf Recipe With Ritz Crackers
Meatloaf Recipe With Ritz Crackers

The Secret Ingredient: Ritz Crackers and Oats

To make our meatloaf extra special, we’re going to add a surprising ingredient: Ritz Crackers! But before we dive into that, let’s prepare our base. In a bowl, combine two pounds of ground hamburger (80/20), two tablespoons of your favorite steak seasoning (we recommend cowboy steak seasoning or Montreal seasoning), two tablespoons of minced garlic, half a cup of dry minced onions, and two beaten eggs.

Soaking Up the Goodness

In a separate cup, mix a cup and a half of Quaker Oats rolled oats with a cup and a half of whole milk. Let the oats soak up the milk for about 15 minutes. This will give your meatloaf a fantastic texture and flavor. Meanwhile, feel free to preheat your oven to 350 degrees Fahrenheit.

It’s All About the Mix

Once the oats have soaked up the milk, it’s time to incorporate them into the meat mixture. Drain the excess milk from the oats, and add a cup and a half of the soaked oatmeal to the bowl. Next, add two tablespoons of Worcestershire sauce, four tablespoons of ketchup, and a quarter cup of sweet chili sauce. Now, it’s time to roll up your sleeves and mix everything together. Using your hands, blend all the ingredients until well combined. If the mixture feels a little too wet, don’t worry! We’ve got a solution.

The Magic of Ritz Crackers

To give your meatloaf the perfect consistency, we’re going to add crushed Ritz Crackers. Take one sleeve of Ritz Crackers, put them in a blender, and pulse until they turn into fine crumbs. Gradually add the crushed Ritz Crackers to the meat mixture until it forms a loaf that can hold its shape. Delicious, right?

Bake, Glaze, and Savor

Now that your meatloaf is all mixed and ready, it’s time to transfer it to a baking dish. Gently shape the mixture into a loaf, making sure it’s evenly distributed. For the final touch, drizzle ketchup over the top. This will create a mouthwatering glaze that adds an extra layer of flavor.

Place your meatloaf in the preheated oven and let it cook for about 45 minutes. Once it’s done, take it out and let it rest for 10 to 15 minutes. This allows the flavors to meld together and makes it easier to slice.

Time to Indulge

Congratulations! Your meatloaf masterpiece is ready to be enjoyed. Serve it alongside your favorite sides, like creamy mashed potatoes or roasted vegetables. You can even use any leftover meatloaf to make a delicious sandwich. The choice is yours!

So, are you ready to treat your taste buds to a meatloaf experience like no other? Try this incredible recipe today and let the flavors of the Ritz Crackers and savory seasonings take your meal to the next level. Don’t forget to visit El Reno Ok for more exciting recipes and culinary inspiration. Enjoy!

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