As a relationship-first eating place, the menu at James is all about showcasing the consideration and appreciation that proprietor Deborah Williamson has for her native farmers and providers. This Brooklyn eating place’s seasonal, farm-to-table delicacies has a mild, vivid, and vegetable-centric taste—but additionally includes a grass-fed burger that’s grow to be one thing of a celeb to their diners.

For James, takeout had by no means been a concern till the pandemic, once they had been required to pivot and regroup their positive eating taste to one thing extra moveable—one thing Williamson noticed as a need with a view to fortify their network.  “Our meals turned into much less formal, and we needed to alternate our plating and the way we introduced meals,” she says. “We needed to make meals that matched the days and what used to be occurring on this planet. “

When a normal of theirs really useful ChowNow’s on-line ordering as an answer, they switched from Caviar in June 2020 to offer it a shot. It labored.

Discovering The Proper Spouse

When opting for a web based ordering spouse, the James personnel felt the tensions of being a “slow-food” positive eating eating place in a fast-food atmosphere. With such a lot care in each order, they had been merely “now not comfy assembly the manufacturing calls for or targets or pace required by way of the GrubHubs of the arena.” 

Williamson notes a shocking third-party app coverage shoppers may not be conscious about: “They let you know that in case your meals isn’t precisely on time, you’ll get a rate assessed. It’s now not a valid method of operating.”

James had in the beginning attempted Caviar for on-line ordering however discovered that the financials didn’t paintings for them. After the transfer, Williamson stated that ChowNow “eradicated the psychological gymnastics of making an attempt to determine a gadget that may make it from a manufacturing and fiscal point of view.”

Even higher, with ChowNow, they discovered a operating taste that felt “extra like a dating and a partnership.” 

Understanding the Advantages

Of their first yr on ChowNow, James remodeled $400,000 in commission-free gross sales. They’re recently drawing near 7,500 orders throughout their ChowNow Direct and ChowNow Market ordering. 

Williamson enjoys that ChowNow’s platform is well-organized and seamless to make use of. “I don’t must take into accounts it an excessive amount of,” she says. “Our visitors like it, and I like it too–I’m an enormous fan.”

Along with their monetary wins, James additionally felt an operational carry after switching to ChowNow. ChowNow synced easily with their current processes—letting them refocus on what they already excel at. The personnel benefitted from the benefit of POS integration and menu control, and located that their paintings turned into simple and streamlined.

Williamson defined, “ChowNow allow us to realign our meals so lets paintings within the context that we needed to paintings, and lets make the margins that we had to make whilst nonetheless crafting stunning meals introduced gorgeously.”

Serving the Group

Along with their takeout-optimized positive eating menu, their on-line ordering contains pantry pieces like espresso, tea, and connoisseur canned items, plus curated pieces of the business like linen aprons and cocktail shakers. This all-encompassing menu displays their undertaking to be as useful as imaginable. Williamson says, “I really like that James may also be there as part of the network, feeding other people to the most productive of our talent. We’re looking to keep versatile.”

“Now we have long-term relationships with visitors,” she continues, “and we will execute in the way in which that we wish. ChowNow permits us to try this, and now I don’t even think carefully about it. I’ve self assurance that we’re being represented effectively by way of ChowNow.”

“ChowNow has a just right industry style and is community-minded,” Williamson says. “It feels reciprocal, like we’re rising in combination.”