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Hey there, foodies! Get ready to embark on a flavorful adventure as we recreate the beloved Panda Express honey walnut shrimp. This iconic seafood dish has won the hearts of many, and now it’s time to bring those amazing flavors to your very own kitchen. So, put on your aprons and let’s dive right in!
A Sneak Peek into the Dish’s Origins
Shrimp and walnuts have long been a part of Cantonese cuisine in China. However, this particular combination of fried shrimp with candied walnuts is not something you would typically find there. In fact, if you were to ask someone from mainland China about it, they might be a little confused. But, thanks to Panda Express, this dish has gained immense popularity and has become a staple in Chinese-American cuisine.
The Perfect Blend of Flavors and Textures
Now, let’s talk about the dish itself. Contrary to what the name suggests, Panda Express’s honey walnut shrimp isn’t overwhelmingly sweet. It has a perfect balance of savory and salty flavors, complemented by the subtle sweetness of the walnuts and a touch of honey. But the real star of the show is the contrast in textures. The shrimp’s crispiness along with the crunchiness of the walnuts creates a delightful and satisfying experience for your taste buds.
Let’s Get Cooking!
Before we dive into our own recipe, let’s take a moment to appreciate the original. Now, let’s get down to business and recreate this delectable dish for ourselves. We’ll start by making the candied walnuts. It’s super easy, requiring just three ingredients: walnuts, sugar, and water.
Once the walnuts have been coated in the sweet syrup and acquired a glossy texture, we’ll set them aside and move on to the star of the show—the shrimp. Make sure to use peeled and deveined shrimp, preferably medium-sized. Season them generously with salt and pepper, as this is where we’ll infuse them with flavor.
For the batter, we’ll keep it simple yet effective. A mixture of beaten eggs and cornstarch will give the shrimp that signature crispiness and lightness. Simply coat the shrimp thoroughly in the batter and deep-fry them until golden and crispy.
To recreate the mouthwatering sauce, we’ll combine mayo, heavy cream, and a touch of honey. This unexpected combination might sound strange, but trust us, it’s what gives the dish its rich and creamy taste. Toss the fried shrimp in the sauce, and don’t forget to add the candied walnuts on top. Garnish with some green onions for an extra kick of flavor.
The Moment of Truth
Now, it’s time for the ultimate taste test. Take a bite and experience the explosion of flavors and textures that make this dish so irresistible. If you’re a fan of Panda Express’s honey walnut shrimp, you absolutely must give this copycat recipe a try in the comfort of your own kitchen.
So there you have it, folks! Get ready to impress your taste buds and those lucky enough to share a meal with you. For more delicious recipes and culinary inspiration, visit El Reno Ok.
Image source: Delish