Peach Cobbler Pound Cake Recipe

Are you ready to indulge in the ultimate summertime dessert? Look no further than this Peach Cobbler Pound Cake recipe! Whether you’re hosting a brunch or simply treating yourself, this crowd-pleaser is sure to impress.

Peach Cobbler Pound Cake Recipe
Peach Cobbler Pound Cake Recipe

A Mouthwatering Creation

To begin, gather the following ingredients for the cake batter:

  • 3 cups of cake flour
  • 1 1/4 teaspoon of salt
  • 3 sticks of room temperature, unsalted butter
  • 6 ounces of room temperature cream cheese
  • 3 cups of granulated sugar
  • 4 large eggs
  • 2 egg yolks
  • 2 teaspoons of vanilla extract
  • 1/4 cup of whole milk
  • 16 ounces of frozen peaches, thawed and drained
  • Zest of one lemon

In a mixing bowl, whisk together the cake flour and salt. In a separate bowl, cream the butter, cream cheese, and sugar until light and fluffy. Gradually add the eggs, egg yolks, vanilla extract, and milk, mixing well after each addition. Slowly incorporate the dry ingredients into the wet ingredients, ensuring a thorough mixture. Fold in the chopped peaches and lemon zest for a delightful burst of flavor.

Baking Magic

Preheat the oven to 300┬░F. Grease a bundt pan and lightly dust it with flour. Pour the batter into the pan, smoothing it out with a spatula. Bake for 40 minutes, then rotate the pan and continue baking for an additional 45 minutes. To check for doneness, insert a cake tester or toothpick into the center of the cake. If it comes out clean, your cake is ready.

Once baked, allow the cake to cool for 15 minutes on a cooling rack. Invert the cake onto a serving plate, tapping it gently to release it from the pan. Admire your masterpiece!

The Perfect Finishing Touch

Now, let’s move on to the delectable icing. Here’s what you’ll need:

  • 2 tablespoons of unsalted butter, room temperature
  • 2 tablespoons of cream cheese, room temperature
  • 1 1/4 cups of powdered sugar
  • Juice of one lemon
  • 1/4 teaspoon of vanilla extract

In a mixing bowl, combine the butter and cream cheese, beating until smooth. Gradually add the powdered sugar, lemon juice, and vanilla extract, mixing well. Place a sheet of wax paper under the cake to catch any drips, then generously spoon the icing over the top of the cake, ensuring every nook and cranny is coated. Watch as the icing sets, creating a tantalizing outer layer.

A Slice of Heaven

Finally, it’s time to savor the fruits of your labor. Slice into the cake to reveal a moist, buttery, peachy paradise. Each bite offers a symphony of flavors that will leave you craving more.

Before you go, don’t forget to check out for more mouthwatering recipes and culinary inspiration. Indulge in our hand-picked selection of dessert recipes that will never disappoint. Until next time, happy baking!

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