Peach Cobbler Recipe Cake Mix

Who doesn’t love the taste of juicy, sweet peaches? If you’re a fan of this delicious summer fruit, then you’re in for a treat! Today, I’m going to share with you an easy and amazing recipe for a peach cake that will leave you wanting more.

Peach Cobbler Recipe Cake Mix
Peach Cobbler Recipe Cake Mix

A Peachy Delight

Peach season is the best time to make this delectable cake. However, if you can’t get your hands on fresh peaches, don’t worry! You can use frozen peach slices, simply make sure to thaw and drain them before using. Preheat your oven to 350 degrees to ensure a perfect bake.

The Perfect Slice

When it comes to making this peach cake, I prefer using thin peach slices rather than chopped pieces. It adds a touch of elegance when you cut the cake open. As you prepare your peaches, keep track of how much you need, aiming for about two cups of finished peach.

Picture-Perfect

Save some of those gorgeous peach slices for the top of the cake. This little detail will make your cake even more visually appealing. Set aside the peaches, and let’s move on to creating the batter.

A Batter Like No Other

The batter for this peach cobbler cake is simply divine. In a medium bowl, whisk together 1.5 cups of all-purpose flour, 1/2 teaspoon of salt, and 1.5 teaspoons of baking powder. In a separate large bowl or the bowl of your stand mixer, cream together 3/4 cup of room temperature, unsalted butter and 1 cup of granulated sugar until light and fluffy.

The Key Ingredients

Now it’s time to add in the eggs, one at a time, mixing well after each addition. To give the cake a tangy twist, incorporate 1/4 cup of sour cream and a tablespoon of vanilla extract. These ingredients will make your cake moist and full of flavor. Finally, fold in the dry ingredients until well combined.

The Peachy Finale

With the batter ready, gently fold in 3/4 cup of peaches, saving the remaining quarter for the top. Be gentle to avoid breaking apart the tender peaches. Pour the batter into a nine-inch pan, ensuring you’ve greased it beforehand. Smooth out the batter and arrange the reserved peach slices on top.

A Touch of Sweetness

For an extra touch of sweetness, sprinkle the top of the cake with a tablespoon of granulated or sanding sugar. This will add an irresistible crunch to each bite.

Bake and Enjoy

Pop your masterpiece into the preheated oven and bake for about 45 minutes or until a skewer inserted in the middle comes out clean. Once baked, let the cake cool in the pan before gently turning it upside down onto a cake plate.

The Perfect Finish

The last step is to add a final flourish to your peach cobbler cake. Dust the top with powdered sugar, giving it a beautiful look that will impress your guests. Now, grab a knife and slice into this peachy masterpiece.

Experience the Peach Fever

Prepare to be blown away by the incredible taste and texture of this peachy delight. This cake is a true peach fantasy that will transport you to summertime bliss. With its burst of peach flavor and melt-in-your-mouth texture, it’s hard not to fall in love with this recipe.

If you’re craving more summer cake recipes, don’t forget to check out my summer cake playlist. And remember, with this peach cobbler cake, you’ll experience the true taste of summer. Happy baking!

El Reno Ok

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