Peach Cobbler Recipe With Pie Crust

Are you ready for a mouthwatering treat? Today, we’re going to make a peach cobbler that will have your taste buds singing with delight. Forget about overpriced bakery desserts, because with just a few simple ingredients, you can create a homemade peach cobbler that’s even better. So, let’s dive right into this recipe and see just how easy it is to make!

Peach Cobbler Recipe With Pie Crust
Peach Cobbler Recipe With Pie Crust

Getting Started

First things first, we need to gather our ingredients. We’ll be using four 15-ounce cans of sliced peaches, one cup of white granulated sugar (divided into two equal parts), half a cup of brown sugar, one teaspoon of ground cinnamon, and one teaspoon of ground nutmeg. And don’t forget, we’re going to need two ready-made pie crusts.

Cooking the Peaches

To start, open up the cans of sliced peaches and pour them into a pot. Add half of the white sugar and mix it well to avoid clumps. Then, add the remaining white sugar, brown sugar, ground cinnamon, and ground nutmeg. Give it a good stir and cook it over medium-low heat for about fifteen minutes. While that’s simmering, take a baking pan and spray it with a non-stick spray to prevent the crust from sticking.

Preparing the Crust

Now, it’s time to get our pie crusts ready. Spray the crust with a non-stick spray as well, as this will help us easily spread the crust along the edges of the pan. Place one of the pie crusts on the bottom of the pan, ensuring it covers about three-quarters of it. You can easily stretch and spread the crust to fit using your hands. It’s like playing with play-doh!

Filling the Cobbler

After the peaches have cooked for fifteen minutes and the aroma is irresistible, it’s time to fill our peach cobbler crust. Pour the peach mixture onto the crust, spreading it evenly. Now comes the fun part – creating a lattice top. Take the second pie crust, cut it into long strips, and lay them across the peach filling. You can do a basket weave if you like, or simply lay them side by side. Brush the crust with melted butter to help it brown and give it that beautiful homemade touch.

Bake and Enjoy!

Preheat your oven to 350 degrees Fahrenheit and bake the peach cobbler for about an hour and fifteen minutes. The crust should turn golden brown, and the divine aroma will fill your kitchen, making everyone impatient to taste it. Once it’s done, take it out of the oven and let it cool for a few minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Trust us, it’s pure perfection!


Making a peach cobbler from scratch may sound intimidating, but it’s actually quite simple. With just a few pantry staples and some ready-made pie crusts, you can create a homemade dessert that will impress your family and friends. So, why buy store-bought when you can make something even more delicious at home? Give this recipe a try, and let us know in the comments how it turned out. Happy baking, and enjoy your mouthwatering peach cobbler!

El Reno Ok

Peach Cobbler Recipe With Pie Crust

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