Peel And Eat Shrimp Recipe

Are you a fan of juicy and flavorful peel and eat shrimp? Well, you’re in for a treat! In this article, I’ll share with you my secrets to cooking the tastiest shrimp that will leave you craving for more. Trust me, it’s a recipe you don’t want to miss!

Peel And Eat Shrimp Recipe
Peel And Eat Shrimp Recipe

A Flavorful Twist

When it comes to peel and eat shrimp, it’s all about maximizing the taste. Forget about simply boiling them in water. We’re going to take this dish to a whole new level by combining the goodness of beer, butter, and my all-time favorite spice – old bay. Trust me, it’s a game-changer!

Getting Started

To begin, let’s prepare our cooking liquid. In a pot, start boiling a combination of beer and a little water. Don’t forget to add a generous amount of butter and a sprinkle of salt to enhance the flavor. We’re creating a delightful broth that will infuse the shrimp with incredible taste.

The Magic Ingredient

Now it’s time to prepare the shrimp. Make sure you have peeled, deveined shrimp at hand. I prefer using size 1620 shrimp, as they are just perfect for this recipe.

In a bowl, mix together kosher salt, brown sugar, and, of course, a generous amount of old bay. Remember, there’s no such thing as too much old bay for this dish. It’s what makes it truly special.

Cooking to Perfection

Once the liquid in the pot has reached a rolling boil, gently add the shrimp. Keep an eye on them as they cook. Unlike other shrimp, the color won’t change significantly, but you’ll notice a delightful curvature forming. We want the shrimp to be slightly tighter and perfectly cooked, so do a quick taste test to ensure they’re just right.

Time to Indulge

Congratulations, your shrimp are now ready to be enjoyed! Transfer them to a bowl and generously sprinkle the spiced salt mixture over the top. The aroma itself will make your mouth water. For an extra burst of flavor, you can even pour some of the cooking liquid over the shrimp.

Don’t forget to grab some cocktail sauce and lemon wedges to accompany your dish. And to set the mood, why not grab a cold beer from the fridge and turn it into a fun-filled shrimp feast?

A Sumptuous Conclusion

Indulge in the flavors of the ocean with this irresistible spiced peel and eat shrimp recipe. It’s the perfect dish for any seafood lover, whether served hot or cold. Try it today and experience a taste sensation like no other!

For more lip-smacking recipes and food inspiration, head over to El Reno Ok. Happy cooking and enjoy your culinary adventures!

Peel And Eat Shrimp Recipe

Related Posts