Pioneer Woman Recipes Sloppy Joes

Are you ready to discover the secret behind the most incredible sloppy joes? Well, get ready to be blown away by the Pioneer Woman’s famous recipe! Scott, a seasoned firefighter with 30 years of cooking experience, is about to reveal his mouthwatering creation. So grab your apron and get ready to impress your friends and family with this delicious dish!

Pioneer Woman Recipes Sloppy Joes
Pioneer Woman Recipes Sloppy Joes

A Wholesome Feast for the Hungry

Scott’s recipe is no joke – it’s designed to feed a whopping 90 people! So, if you’re looking to host a big gathering or simply want to treat your loved ones to a hearty meal, this is the recipe for you. With its generous portions and mouthwatering flavors, it’s sure to be a hit at any occasion.

Cooking Like a Pro

To start, Scott begins by browning the meat. This recipe requires a combination of ground beef, veal, and pork, known as the meatloaf mix. Once the meat is nicely browned, it’s time to add a generous amount of Worcestershire sauce, giving the dish a rich and savory flavor. Don’t be shy with the sauce – trust us, it’s worth it!

A Colorful Symphony of Vegetables

Get ready to unleash your inner firefighter as Scott adds an impressive assortment of veggies to the mix. Six onions, six red peppers, six yellow peppers, six green peppers, and six orange peppers all go into the pot, creating a vibrant and flavorful blend. The vegetables are seasoned with a sprinkle of salt to enhance their natural flavors.

Unlocking the Magic of Spices

Adding the right spices is the key to making this dish truly exceptional. Scott’s secret weapon? Crushed oregano and granulated garlic. The oregano releases its aromatic oils when rubbed in the palm of your hand, infusing the dish with a tantalizing flavor. The garlic adds a delightful kick, perfectly complementing the other ingredients.

The Barbecue Sauce Extravaganza

Hold on tight because things are about to get saucy! Scott doesn’t hold back when it comes to barbecue sauce. He adds half a gallon to each pot, ensuring that the sloppy joes are bursting with flavor. This bold move guarantees a taste sensation that will have your guests coming back for seconds.

Bringing it all Together

The final step is adding the Italian sweet sausage. Scott opts for the decased variety, which can be easily found in your local grocery store. The sausage is gently crumbled and browned before it’s added to the pots. This crucial step ensures that the sausage is cooked thoroughly and evenly throughout the dish.

Slow and Steady Wins the Taste Race

Now, it’s time to let the flavors meld together. Simmer the sloppy joes for another hour to allow the ingredients to harmonize and deepen their flavors. Patience is key here, as the longer they cook, the better they taste. Trust us, it’s worth the wait!

Serving up Sloppy Joes

When it’s finally time to savor the deliciousness, serve the sloppy joes on a hamburger bun as an open-face sandwich. The rich, flavorful sauce and tender meat will make each bite a juicy delight. Get ready for your taste buds to explode with joy!

So, what are you waiting for? It’s time to channel your inner Pioneer Woman and create a sloppy joe masterpiece that will leave your guests begging for more. Go ahead and unleash your culinary prowess with this unforgettable recipe. For more incredible recipes and inspiration, be sure to visit El Reno Ok. Happy cooking!

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