Pumpkin Chai Latte Starbucks Recipe

Pumpkin spice latte season is here, and what’s better than enjoying a warm and comforting pumpkin chai latte? The good news is that you can easily make your own delicious pumpkin spice latte at home, without any hassle. Today, I’ll share with you two different ways to make this seasonal drink using simple ingredients and natural sweeteners.

Pumpkin Chai Latte Starbucks Recipe
Pumpkin Chai Latte Starbucks Recipe

Stovetop Method: A Creamy Delight with Homemade Flavors

To start, gather the following ingredients:

  • 1/2 cup of almond milk (for a dairy-free option)
  • 1/2 cup of brewed coffee
  • 1 tablespoon of pumpkin puree
  • 1/4 teaspoon of pumpkin pie spice (you can make your own at home)
  • 1 tablespoon of pure maple syrup

In a small saucepan, whisk together the almond milk, brewed coffee, pumpkin puree, pumpkin pie spice, and pure maple syrup over medium-high heat until the mixture starts to simmer. Adjust the flavors according to your taste, adding more pumpkin pie spice, coffee, or maple syrup for a sweeter finish. Serve this warm and cozy drink immediately, topped with your favorite garnishes.

Pro tip: If you prefer a cold drink, you can skip heating it altogether and enjoy it as an iced latte instead.

Blender Method: A Strong Coffee Flavor with Creaminess

The blender method offers a delightful latte with a stronger coffee flavor. Here’s what you’ll need:

  • 1 cup of black coffee
  • 1 tablespoon of pumpkin puree
  • 1 teaspoon of almond butter (for creaminess without using milk)
  • 1/4 teaspoon of pumpkin pie spice
  • 1 tablespoon of maple syrup (or 2 pitted Medjool dates for a fruity sweetness)

Combine all the ingredients in a blender and blend until smooth and creamy. For those using a high-speed blender, pour the latte directly into your mug. However, if you don’t have one, you can strain the latte through a fine mesh strainer to ensure a silky texture.

Garnish your homemade pumpkin chai latte with whipped cream and a sprinkle of spice for an extra touch of elegance. You’ll find that this latte is just as delicious, if not better than the ones you’d buy at a coffee shop.

Indulge in the flavors of fall with a homemade pumpkin chai latte. Whether you choose the stovetop method for a creamy delight or the blender method for a stronger coffee taste, you can enjoy this seasonal treat in the comfort of your own home. Treat yourself to a cozy moment with each sip, and don’t forget to visit El Reno Ok for more amazing recipes and inspiration. Cheers to a delicious autumn!

Pumpkin Chai Latte Starbucks Recipe

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