Pumpkin Cream Cold Brew Recipe

Are you a fan of the Starbucks Pumpkin Cream Cold Brew but not a fan of the price tag? Well, you’re in luck! I’ve got a recipe that’s not only a fraction of the cost but also comes with two different ways to make it. And the best part? You don’t need any fancy equipment to whip up this delicious fall-inspired drink.

Pumpkin Cream Cold Brew Recipe
Pumpkin Cream Cold Brew Recipe

The Perfect Pumpkin Cream Cold Brew Recipe

Version 1: The Classic

To start, grab a Mason jar and measure about eight ounces of heavy whipping cream. Add in two to three tablespoons of maple syrup for a touch of sweetness, followed by two tablespoons of pure pumpkin puree (not the pumpkin pie filling!). Sprinkle in half a teaspoon of pumpkin pie spice. No pumpkin pie spice? No problem! Just use a blend of cinnamon, nutmeg, and ginger.

Now, cover the Mason jar and shake it vigorously for about a minute or two. This will give you a nice workout and blend the ingredients perfectly. You can even do some squats while you’re at it!

Once your pumpkin cream is ready, grab a tall jar and fill it with ice. Pour in your preferred cold brew coffee, leaving some room at the top. Now, it’s time for the star of the show – the pumpkin cream. Add as much as you want on top of the cold brew and give it a stir with a straw.

Take a sip and prepare to be amazed. This homemade version comes pretty close to the Starbucks pumpkin cream cold brew but without breaking the bank!

Version 2: The Lighter Delight

If you prefer a lighter version with the same great taste, try this alternate recipe. Instead of heavy whipping cream, use half and half – a mix of half milk and half cream. Measure eight ounces of this liquid and add in the maple syrup, pumpkin puree, and pumpkin pie spice, just like in the first version.

This time, instead of shaking, we’ll use a frother. It’s quicker and gives you a nice frothy texture. Alternatively, you can use a blender or a French press to achieve the same result.

Once your pumpkin cream is frothed and well blended, assemble your cold brew by adding ice cubes, cold brew coffee, and the pumpkin cream. Mix it all together and take a moment to savor the rich and creamy flavors of fall.

Time to Become Your Own Barista

Now that you have two incredible recipes for the pumpkin cream cold brew, it’s time to put your barista skills to the test. Whether you prefer the classic version or the lighter delight, these homemade creations will satisfy your cravings for a fraction of the cost.

So go ahead, share this secret recipe with your friends and family, and let them join in on the delight of homemade pumpkin cream cold brew. Cheers to fall!

El Reno Ok

Pumpkin Cream Cold Brew Recipe

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