Raising Cane’s Chicken Fingers Recipe

Are you a fan of Raising Cane’s chicken fingers? Well, you’re in luck because I’ve got a secret recipe that will allow you to recreate their delicious chicken fingers right in your own kitchen. And don’t worry if you don’t have a Raising Cane’s near you, with this recipe, you can enjoy their mouthwatering chicken no matter where you are!

Raising Cane's Chicken Fingers Recipe
Raising Cane's Chicken Fingers Recipe

Get Ready to Fry

To start off, you’ll need some boneless chicken breast. Slice it into strips, just like the ones you’d find at Raising Cane’s. Make sure they are the perfect size for chicken tenders.

Now, let’s prepare the batter. Whisk together 1 cup of flour, 3 eggs, and some club soda. Season the batter with salt, hot chili powder, white pepper, onion salt, black pepper, ground mustard, garlic powder, and paprika. Once the batter is smooth, set it aside.

For the final coating, combine 2 cups of flour, salt, hot chili powder, white pepper, onion salt, black pepper, ground mustard, garlic powder, and paprika. Mix it all together to create a flavorful seasoning flour.

The Dredging Process

Before we dive into the frying, let’s marinate our chicken strips. Use a homemade sauce made of mayonnaise, ketchup, minced onion, lemon juice, and Worcestershire sauce. Let the chicken sit in this tangy marinade, allowing the flavors to infuse.

Now, it’s time for the dredging process. Start by coating the chicken strips in plain white flour. Then dip them into the batter we prepared earlier. Finally, give them a generous coating of the seasoned flour. Make sure to shake off any excess flour at each step to ensure a perfect crispy coating.

Time to Fry

Heat some canola oil in a pan over medium-high heat. Once the oil is hot, carefully place the chicken strips into the pan. Fry them for about 5 to 6 minutes, or until they are golden brown and cooked through. If your chicken strips are thicker, it may take a few minutes longer.

The Ultimate Chicken Fingers

Now, the moment you’ve been waiting for. Take a bite of these perfectly fried chicken fingers and be prepared to be blown away. They are incredibly juicy, tender, and bursting with flavor. The crispy coating pairs perfectly with the moist and succulent chicken inside.

Serve these tasty chicken fingers with some buttered Texas toast on the side for the complete Raising Cane’s experience. The combination of the crunchy chicken and the buttery toast is simply irresistible.

Whether you’re a fan of Raising Cane’s or have never tried it before, I guarantee that these homemade chicken fingers will satisfy your cravings. So why not give it a try and impress your friends and family with your secret recipe for juicy Raising Cane’s chicken fingers?

For more delicious recipes and food inspiration, visit El Reno Ok.

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