Recipe For A Bean Pie

Welcome to the magical world of Cooking Up Love! Today, we’ll be revealing a secret recipe that will make your taste buds dance with joy. Get ready to impress your loved ones with a divine and decadent sweet pinto bean pie. Believe it or not, you only need a few simple ingredients to create this delectable dessert.

Recipe For A Bean Pie
Recipe For A Bean Pie

A Blend of Flavors

Close your eyes and imagine a pie that combines the delightful essence of pumpkin pie, sweet potato pie, and pecan pie. That’s what our mashed pinto beans, sugar, milk, and spices will bring to life. The result? A lusciously creamy custard spice pie that will leave everyone craving for more.

Let’s Get Started!

Before we dive into the tantalizing details, make sure your oven is preheated to 425 degrees. Now, whisk two eggs in a bowl. Add 1/2 cup of white sugar, 1/2 cup of brown sugar, 1/4 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1 teaspoon of vanilla paste or vanilla extract. Whisk everything together until it forms a smooth blend.

Next, pour in 1/2 cup of melted butter and 1/2 cup of heavy cream. Give it a good whisk, making sure all the ingredients are perfectly combined. Your support means the world to us, so thank you for being a part of our journey. Don’t forget to subscribe to our channel and hit the bell icon for updates on new recipes!

The Magic Bean Addition

Drain and rinse a can of unflavored pinto beans. Pop them in the microwave for about two minutes, then mash them up using a fork or a potato masher. Keep some larger pieces for that extra texture. Now, stir the mashed beans into the custard mixture until they blend harmoniously.

Into the Oven it Goes

Pour the magnificent mixture into your prepared pie crust. Pop it into the preheated oven at 425 degrees for 10 minutes. After that, reduce the oven temperature to 350 degrees and continue baking until the edges are set and the center has a slight jiggle.

The Grand Finale

Once the pie has cooled completely, transfer it to a rack and get ready to serve. For an added touch of perfection, pair your slices with a delightful scoop of ice cream. This heavenly pie will stay fresh in the refrigerator for 2 to 3 days, although we doubt it will last that long!

Join the Cooking Up Love Family

If you’re hungry for more mouthwatering recipes to share with your loved ones, check out our easy dinner recipes playlist. And hey, don’t miss out on this amazing video we’ve picked just for you. We can’t wait to see you there!

Remember to spread the love and enjoy every moment spent in the kitchen. For more amazing recipes, tips, and tricks, visit El Reno Ok. Until next time, happy cooking!

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